MILK PROTEIN CONCENTRATE 85% 2.0
- Intact milk protein
- High quality net protein (Wolfe, 2015)
- Without additives, only milk protein
- Low fat and sugar content
- A perfect breakfast, post-workout and pre-bed
- Milk protein, suitable for vegetarians
What is the Milk protein concentrate 85% 2.0?
The milk protein concentrate 85% 2.0 by HSNraw is a protein obtained from milk, obtaining both protein fractions (casein and whey) in their natural proportions.
Sometimes, we look for proteins with combined effects that will produce an amino acid peak so that the muscle tissue cells will use it immediately but also a more progressive supply to continue to receive nutrients until the next meal.
Have you ever needed a product like that? Milk protein concentrate 85% 2.0 has been formulated just for you!
Why take Milk Protein Concentrate 85% 2.0?
Milk protein is the best natural source of this nutrient. (Wolfe, 2015). This product contains two types of proteins that make up milk protein:
Casein is a timed release protein. Thanks to its micellar structure, it becomes a kind of gel in the stomach that will provide nutrients for more than 8 hours (Hoffman and Falvo, 2004; Boirie et al., 1997). It is the protein with the best amino acid digestibility score.
Whey is protein with a faster absorption rate, discharging amino acids to the blood quickly and reaching its highest concentration around 70 minutes (Boirie et al., 1997). It is the protein with the highest biological value.
Wouldn't it be great to combine both proteins to create a synergy and obtain the benefits of both types?
Milk protein concentrate 85% 2.0 by HSN is a complete milk protein that contains both types with an 80:20 ratio in favor of casein. So that you will benefit from its bi-phase absorption and maintain a constant anabolism!
We have not use any additive on this product or amino acids that will increase the nitrogen content from the protein. It is simply 100% milk protein concentrate with a high glutamic acid content, which is precursor of L-Glutamine. This amino acid supports the immune function thanks to its role as nutritional substrate for the leukocytes (Castell and Newsholme, 2001). This aspect becomes extremely important for athletes who undergo intense workout routines and competitions “since there is a period of immunosuppression after exhausting exercise which is known as “open window” (Gleeson y Bishop, 2000).
Why this protein and not a different one?
Some studies suggest that maintaining the dietary matrix, which preserves the protein in similar conditions to the ones that are available in the food itself, would generate a higher anabolic response than any other source with the same amount of protein (Burd et al., 2019). That is why our milk protein concentrate with an 80:20 ratio has the features of the protein that is naturally present in the food.
Why in HSN?
How to take Milk protein concentrate 85% 2.0
A serving is made by mixing one scoop in 200ml of water. Drink as many servings as you need to meet your protein requirements.
Due to the nutritional features of our Milk protein concentrate 85% 2.0, the best time to take it is:
How can we combine Milk protein concentrate 85% 2.0?
- Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America, 94(26), 14930–14935.
- Burd, N. A., Beals, J. W., Martinez, I. G., Salvador, A. F., & Skinner, S. K. (2019). Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling. Sports Medicine (Auckland, N.Z.), 49(Suppl 1), 59–68.
- Gleeson, M., & Bishop, N. C. (2000). Modification of immune responses to exercise by carbohydrate, glutamine and anti-oxidant supplements. Immunology & Cell Biology, 78(5), 554–561.
- Gleeson, M., & Bishop, N. C. (2000). Special feature for the Olympics: effects of exercise on the immune system: modification of immune responses to exercise by carbohydrate, glutamine and anti-oxidant supplements. Immunology and Cell Biology, 78(5), 554–561. https://doi.org/10.1111/j.1440-1711.2000.t01-6-.x
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
- Wolfe, R. R. (2015). Update on protein intake: importance of milk proteins for health status of the elderly. Nutrition Reviews, 73 Suppl 1(Suppl 1), 41–47.
|per 100gper serving|
|Serving size: 1 scoop (30g)|
|Servings per container: 67|
|Amount per 100g|
|of which saturated||1.3g|
|of which sugars||2.5g|
|Protein calculated in dry matter (nitrogen *6.38).|
Ingredients:Milk protein concentrate.
How to take MILK PROTEIN CONCENTRATE 85% 2.0 2Kg NEUTRAL:Mix 1 scoop (30g) with 200ml of water.
Warnings:Keep in a cool and dry place.
Amino Acids Profile
|Amino Acids Profile||x100g|
Works for cooking and baking
I like to use it to cook some snacks, like pancakes or cookies, and they are really good!HSN Sport Nutrition and Natural Dietetics
Nice training shake
I like to drink a shake before training. It has notably shortened and improved my recoveries, since it has an appropriate combination of essential amino acids.HSN Sport Nutrition and Natural Dietetics
As long as you mix it with a drink that you like the taste will be good. I personally like to mix it with some juice.HSN Sport Nutrition and Natural Dietetics