Pure nattokinase enzyme from natural Natto origin (fermented soy). Guaranteed activity: 2000 fibrinolytic units – the equivalent of more than 100 g of quality Natto! With vitamin B1 - supports heart function. Made from soy free of genetically modified organisms. Certified vegan-friendly product.

New vegan omega-3 DHA. 250mg of DHA per softgel. Guaranteed content by mass measurement. 500mg of Schizochytrium algae oil standardised to 50% Docosahexaenoic acid. In triglyceride form for increased absorption. Vegetable coating agent (free from gelatine). Free from marine pollutants and allergens.

Complex with 450mg of Diosmin in combination with natural Hesperidin from Bitter Orange and Vitamin C from Acerola. Micronised form of Diosmin: greater bioavailability than the standard form. Excellent composition without the use of cosmetic additives.

New! CLA in vegetable softgels without gelatine. High concentration of natural CLA - 800mg per softgel. From vegetable safflower seed oil. Mixed configuration c9,t11 - The most studied. Allergen-free. Stability guaranteed. Suitable for vegan diets.

The highest-concentration Pycnogenol® formula at HSN: 100mg per capsule. Made exclusively with Pycnogenol® – the internationally renowned registered trademark for premium-quality French maritime pine bark extract. High concentration (1000:1) and standardised to 70% procyanidins.

Highly concentrated maritime pine extract. With the most recognised international patent: Pycnogenol®. Raw material obtained from French forests - 100% origin Les Landes de Gascogne. Dosage supported by Horphag Research. Standardised to 70% procyanidins.

Double strength version of HSN's French Maritime Pine Extract (50mg/capsule). With Pycnogenol® raw material - the world's most recognised raw material. Extract 1000 times more concentrated without the use of solvents that degrade its native composition.

100% pure citrulline. No additives, no fillers, 0% added ingredients. The most concentrated form of the amino acid L-Citrulline. Base form (without malate), higher intake per dose. Amino acid widely used as a pre-workout among power athletes. Flavourless. Allergen free. Suitable for vegan diets thanks to its production through vegetable fermentation processes.