Black Garlic Extract (10:1) 500mg

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Best before: 30/09/2025

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Extract ratio 10:1 of black fermented garlic. Standardized at 3% in polyphenols. With vitamin B1, B6, B12 and folic acid. Suitable for vegans.

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High quality raw ingredients

What is Black Garlic Extract (10:1) 500mg?

Black Garlic Extract (10:1) 500mg by EssentialSeries is a vegetable capsule food supplement made from a 10 times more concentrated extract from the bulb and stems of the natural Allium sativum L. plant, vitamin B1, B6, B12 and folic acid.

'Black garlic is obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of time at a controlled high temperature (60-90ºC) under controlled hight humidity (80-90%)' (Kimura et al., 2017)

This product does not contain any animal ingredients or derivatives, meaning:

Vegan Black Garlic Extract is 100% suitable for vegans.

Black Garlic Extract (10:1) 500mg properties

Bulbs garlic (Allium sativum)

Bulb garlic (Allium sativum) promotes resistance against temporary stress.
Bulb garlic (Allium sativum) helps maintain good liver function.
Bulb garlic (Allium sativum) helps maintain good heart and blood vessel function.
Bulb garlic (Allium sativum) helps to maintain the proper functioning of the respiratory system.

Vitamin B1 (Thiamine)

Thiamine contributes to the normal functioning of the heart.
Thiamine contributes to the normal functioning of the nervous system.

Vitamin B6

Vitamin B6 contributes to the normal functioning of the nervous system.
Vitamin B6 contributes to the normal formation of red blood cells.

Folates (Folic acid)

Folates contribute to normal psychological function.
Folates help to reduce tiredness and fatigue.
Folates contribute to normal blood cell formation.

Vitamin B12

Vitamin B12 contributes to normal psychological function.
Vitamin B12 contributes to the normal formation of red blood cells.
Vitamin B12 contributes to the process of cell division.

Why buy Black Garlic Extract (10:1) 500mg?

Extraction degree

Herbal extracts have a ratio, and although sometimes this information is not given to the consumer, it should be, as it indicates the percentage of concentration of the compounds naturally present in the natural source.

The raw ingredient used in our vegan black garlic extract has been concentrated no less than 10 times with respect to its natural state.

More concentration means greater potency, and a better quality product.

Standardised content

Our Black Garlic Extract (10:1) 500mg has been standardised to 3% in polyphenols.

This standardising means the content of these compounds in the product are guaranteed a t the determined concentration, with their associated bioactivity.

Standardising the herbal active content of an extract is a practice that indicates strict quality control in the processing of the raw ingredient, guaranteeing its physiological mechanisms.

At HSN we're clear that:

Our standardised herbal extracts are the best on the market!

Suitable for vegans

Unlike other products on the market, our capsules have been developed using a viscous polymer derived from cellulose, a plant polysaccharide forming the structure of plants.

We do not use gelatine or any other animal derivatives in the preparation of our capsules:

Our black garlic extract in capsule form is suitable for vegetarians and vegans.

What products can I take with Black Garlic Extract (10:1) 500mg?

With products like as:

Bibliographic references

Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A. (2019). The effects of polyphenols and other bioactives on human health. Food and Function, 10(2), 514–528.
Kimura, S., Tung, Y. C., Pan, M. H., Su, N. W., Lai, Y. J., & Cheng, K. C. (2017). Black garlic: A critical review of its production, bioactivity, and application. Journal of Food and Drug Analysis, 25(1), 62–70.

Nutritional Info.

Nutritional Facts
BLACK GARLIC EXTRACT - 120 veg caps

daily doseper serving

Serving size: 1 veg caps
daily dose: 2 veg caps
Servings per container: 120

	Daily amount Amount per serving	NRV*	NRV*
Fermented black garlic bulb and stalk extract (10:1) (3% polyphenols) (Allium sativum)	1000mg 500mg	++	++
bulb and stem equivalence	10000mg 5000mg	++	++
Polyphenols	30mg 15mg	++	++
Vitamin B1	1.1mg 0.5mg	100%	50%
thiamine hydrochloride	1.4mg 0.7mg	++	++
Vitamin B6	0.4mg 0.2mg	30%	15%
of pyridoxine hydrochloride	0.5mg 0.2mg	++	++
Folic Acid	60µg 30µg	30%	15%
Vitamin B12 (as methylcobalamin)	7.5µg 3.7µg	300%	150%

NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.

Ingredients BLACK GARLIC EXTRACT - 120 veg caps

Extract of fermented black garlic (10:1, from bulbs and stems of Allium sativum L., 3% polyphenols), vegetable capsule [glazing agent (hydroxypropyl methyl cellulose)], maize starch, anti-caking agents (magnesium salts of fatty acids, calcium silicate), maltodextrin, thiamine hydrochloride (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid, methylcobalamin (vitamin B12).

Warnings BLACK GARLIC EXTRACT - 120 veg caps

Store in a cool (below 25°C), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Nutritional supplements should not be used to replace a balanced diet.

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