HSNE-RYRQ10 Anti-cholesterol HSN 5056329501259 https://www.hsnstore.eu/media/catalog/product/r/e/red-rice-yeast-coq10-front-gral-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2028-12-17 00:00:00 4.58
Very good product. I'll certainly buy it again. Good value for money. Easy to consume.
RED YEAST RICE (5% MONACOLINS) + COENZYME Q10
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RED YEAST RICE (5% MONACOLINS) + COENZYME Q10

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Highly concentrated Red Yeast Rice vegetable capsules. Standardised 5% monacolins (3.75% monacolin K) content by highly sensitive methods - Guaranteed supply. Optimised formula with 50mg Coenzyme Q10. Significant supply of Vitamins B1 and B12 for the heart and energy, respectively. Free from citrinin and other mycotoxins - HSN quality.

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Fermented Red Yeast Rice - A Natural Ally

Red Yeast Rice (5% Monacolins) + Coenzyme Q10 from EssentialSeries is a high-concentration dietary supplement in veggie capsules that contains fermented red yeast rice powder (Monascus purpureus) standardized to 5% monacolins, with coenzyme Q10 in Ubiquinone form and B Vitamins (B1 + B12).

Red yeast rice is a traditional fermented product from China, containing monacolins, which are the most nutritionally interesting compounds in this development. Besides that, the fermentation of rice produces other types of compounds that might catch the interest of certain user groups, such as ergosterol, amino acids, flavonoids, alkaloids, sterols, isoflavones, amino acids, and monounsaturated fatty acids. The content of these compounds in our red yeast rice is unknown and varies between batches since the raw material has only been standardized for monacolin K.

Enjoy a practical, high-concentration, standardized, and quality product with HSN’s formula.

Get to Know Red Yeast Rice

Raw material standardized in monacolins and monacolin K

Depending on the yeast strain used for fermenting red yeast rice, it gets enriched with a variable variety and amount of natural compounds called monacolins.

Monacolins are all kinds of compounds extracted from the yeast Monascus purpureus.

Among them, monacolin K stands out, a specific subtype of monacolins, known for the extensive scientific research supporting it, to the point of receiving positive reports from the European Food Safety Authority about its beneficial properties:

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL-cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(7):2304 [16 pp.]. doi:10.2903/j.efsa.2011.2304. Available online: www.efsa.europa.eu/efsajournal

HSN’s red yeast rice is standardized in monacolins and specifically in its monacolin K content, ensuring 3,75% of the raw material concentration is this valued compound with significant properties.

Production process of red yeast rice

Red yeast rice is a fermented product cultivated by inoculating fungi of the genus Monascus on cooked rice. This process causes the center of the rice grain to turn an intense red color while the outside pigments to a purple-reddish tone. The fermentation process lasts 3–6 days at room temperature.

The fully cultivated rice is processed to be sold dry, powdered (as is the case with the raw material used in this supplement), or cooked and pasteurized as a paste; mainly in Chinese markets, although it’s gaining more presence in the European Union.

During fermentation, despite the intense red tone it acquires (due to the natural production of red colorants - rubropunctamine and monascorubramine), it also develops pigments that naturally color the rice orange (rubropunctatin and monascorubrin) and yellow (monascin and ankaflavin).

Red yeast rice (also known as Beni-Koji in Japan) has been used for centuries in Eastern countries like China and Japan to add color, flavor, and preserve meats and fish.

Some current examples of red yeast rice use in food include making red rice vinegars, various types of tofu, Peking duck, traditional Chinese cakes and sweets, and red sakes.

Why are HSN’s fermentation control guarantees important?

Red yeast rice fermentation is a delicate process that requires great care to protect the microbiological safety of the raw material.

Do you know about mycotoxins?

They are toxins, as their name suggests, produced by fungal colonization in plants, for example, in European maize crops for food purposes, fungal contamination of ears is a concern for governments since it makes maize unfit for consumption if not controlled.

At HSN, we carefully control through analyses and strict monitoring of factors affecting fermentation (such as timing, media, temperature, light, and humidity) the development of red yeast rice to guarantee total absence of mycotoxins and ensure a completely clean and safe dietary supplement.

Citrinin, a dangerous mycotoxin. HSN certifies its absence

When talking about mycotoxins specifically in red yeast rice, citrinin is the most well-known type and the one that raises the most concerns since it’s a subtype naturally produced when this cereal is inoculated with this particular species (Monascus).

When using red yeast rice, it’s recommended to use ultra-concentrated raw materials (high purity) and quality certifications that back the production process to avoid citrinin formation.

Citrinin is a metabolite from Aspergillus and Penicillium species that can be linked to kidney and liver problems, contaminating red yeast rice during fermentation. Contamination can be avoided with proper fermentation control.

At HSN, we guarantee total absence of citrinin and other mycotoxins in the red yeast rice we sell, thanks to our extremely careful control of rice fermentation conditions, certified by internationally recognized external audit bodies such as GMP, HACCP, and IFS Food, ensuring our practices are safe, reliable, and our products are marketed free of contamination and with quality.

Check out our quality guarantees here.

Fplus 3 Red Yeast Rice

Why add Coenzyme Q10 to the formula?

Coenzyme Q10 is an excellent complement to monacolin K’s action, as scientific studies recommend combined use of both compounds.

At HSN, you’ll find multiple Coenzyme Q10 supplements:

And its reduced form Ubiquinol:

But we wanted to provide a significant amount of this important compound within the red yeast rice veggie capsule formula, so each unit delivers 50 mg of pure coenzyme Q10.

To learn more about using Coenzyme Q10 combined with red yeast rice and its significance, we recommend checking this scientific study.

High-sensitivity analysis for monacolin K

Monacolin K is a delicate compound to handle, as improper industrial treatment of red yeast rice cultivation can fail to generate or degrade all natural monacolin content.

According to recent studies: some commercial red yeast rice products contain very little or no detectable monacolin K. However, others have been found to contain large amounts of monacolin K.

A 2017 review analyzed 28 brands of red yeast rice products from major US retailers, and none listed monacolin K amounts on the label. Two brands had no detectable monacolin K, and in the 26 brands that did, amounts varied over 60-fold, from 0,09 to 5,48 mg per 1.200 mg of red yeast rice.

You can read more about it here.

At first glance, it might seem good that some products analyzed contained more monacolin K than indicated, but this is just as bad as containing none, or even worse.

If a product contains more monacolin than indicated, it can be dangerous, either because the amount is too high or because the real impact isn’t considered when evaluating its use alongside a specific diet or other supplements.

This is where high-sensitivity analysis methods play a key role, and at HSN we know this and use these tools to ensure a stable standardized content across all production batches. Our red yeast rice is carefully analyzed to guarantee its content in every batch that leaves the factory and reaches your home.

No batches without monacolin K content or others with much higher amounts than indicated, at HSN we are transparent and trustworthy.

Fplus 4 Red Yeast Rice

Free from unnecessary additives

At HSN, we have a clear idea:

We don’t want additives in our capsules and tablets unless absolutely necessary to keep the product in good condition with simple preservation (room temperature, closed bottle, away from sun and humidity, easy, right?). Additives help with this.

We use the smallest possible amount of additives, both in variety (number of different additives) and quantity per additive (how much of each additive). We use few additives and in small amounts, all completely safe, validated by safety reports from the European authority that authorizes their safe and studied use in human food.

Of course, we don’t add colorants to our capsules, we have nothing to hide, our veggie capsules are transparent, just like us.

Enjoy a more natural quality formula with HSN.

What can I combine it with for maximum effectiveness?

You can combine red yeast rice with all kinds of dietary supplements, as long as they don’t add extra monacolins, since using higher amounts should be discussed with your doctor.

But you can boost its properties by combining it with Fitosteroles Complex and Berberine + Silymarin. Find this product combo in the Pack - Control Your Cholesterol.

Take care with HSN products!

Bibliographic references

Nutritional Info.

Nutritional Facts

RED YEAST RICE (5% MONACOLINS) + COENZYME Q10 - 120 veg caps
daily doseper serving
Serving size: 1 veg caps
daily dose: 1 veg caps
Servings per container: 120
Daily amount
Red rice yeast (5% total monacolines, 3,75% monacoline K) 58.5mg
Total monacolins 2.9mg
Monacolin K 2.2mg
Coenzyme Q10 50mg
Vitamin B1 0.3mg
thiamine hydrochloride 0.4mg
Vitamin B12 (as methylcobalamin) 0.7μg
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.

Ingredients

Rice flour, vegetable capsule [glazing agent (hydroxypropyl methylcellulose)], red yeast rice (5% monacolin K), coenzyme Q10, anti-caking agent (tricalcium phosphate), anti-caking agent (L-leucine), maltodextrin, thiamine hydrochloride (vitamin B), methylcobalamin (vitamin B12).

Warnings

Store in a cool (below 25°C), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Nutritional supplements should not be used to replace a balanced diet. The daily amount of 3mg of monacolins from red yeast fermented rice or more should not be consumed.. Not for use by pregnant or breastfeeding women, children and adolescents under 18 years of age, and adults over 70 years of age.. If you experience any health problems, consult your doctor about the consumption of this product.. Not to be taken with cholesterol-lowering medication.. Should not be consumed if other products containing red yeast fermented rice are already consumed. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take RED YEAST RICE (5% MONACOLINS) + COENZYME Q10 - 120 veg caps

Take 1 vegetable capsule, once a day.

Questions (1)

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

  • Q

    Christian Schyberg 12/03/2021

    Hello, I would like to ask if the Red Yeast Rice in your Red Yeast Rice + Coenzyme Q10 supplement is citrinine free? Thank you in advance.

  • A

    Javier Colomer 12/03/2021

    Hello, yes, it is citrinine free.

Question about: RED YEAST RICE (5% MONACOLINS) + COENZYME Q10
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330 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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    Laurie 06/01/2026

    Very good product. I'll certainly buy it again. Good value for money. Easy to consume.

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  • Definitely lowers cholesterol

    Alex 30/12/2025

    I bought it from my aunt. Much cheaper than at the herbalist and excellent quality here at HSN as always. By the time she finished the largest bottle her cholesterol had dropped (blood test) almost 100 points!!!! Personally, I am not so clear that cholesterol has anything to do with heart disease. But that red rice yeast lowers it, that it does.

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    Marcio 14/11/2025

    I started taking red yeast rice and my cholesterol dropped rapidly. I'm still taking it today to control it. It's very effective.

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  • Miraculous

    Raquel 11/08/2025

    I had a cholesterol level of 280 and in 6 months I had 169.

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  • Low cholesterol

    Virginia osuna 19/07/2025

    The endocrinologist recommended red yeast rice. I always had good cholesterol but it got bad in premenopause. After a year of taking it, the analysis showed that my cholesterol was fine.

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