Whey protein isolate. From grass-fed cows. Suitable for vegetarians. Improved formula with DigeZyme® and soya-free, more protein!

100% Micellar Casein. From grass-fed cows. Creamy texture. With Digezyme™. Suitable for vegetarians.

Micellar casein isolate. Arla Lacprodan® MicelPure™. World's first native casein with 87% micelles. Low in sugars. Low fat. High protein content. Low lactose content per serving. With sunflower lecithin – Soy-free. Irresistible flavours!

Native Whey Protein. Cold mechanical ultrafiltration. From Grass-Fed cows. Suitable for vegetarians. New coffee with milk flavour!

Clear Whey Protein. Whey isolate hydrolysate. High water content, no milk texture. Irresistible flavours. Low sugar content. +80% Protein. Suitable for vegetarian diets.

Vegan Clear Hydro Protein. Pea protein hydrolysate. High wateriness, no milk texture. Irresistible flavours. Low sugar content. +75% Protein. Suitable for vegetarian and vegan diets.

Egg albumin protein from non-caged hens. Suitable for vegetarians. Fat free, low sugar content.

100% soy-based, sugar-free, low-fat vegetable protein isolate. Complete aminogram. Suitable for vegans and vegetarians.

Sequential protein. 49% WPI + 46% MPI. 65% Whey / 35% Casein. With Digezyme® enzyme complex. Suitable for vegetarians. New flavours!