PEA PROTEIN ISOLATE 2.0

•  Pea protein isolate.
•  100% pure.
•  Up to 84% nutritional protein.
•  Suitable for vegans and vegetarians. 
•  High nutritional quality.
•  Recommended in vegan diet to gain muscle mass.

With analysis of protein content and amino acid profile by an independent ENAC/DANAK certified laboratory.

What is Pea Protein Isolate 2.0?

Pea protein isolate 2.0 by EssentialSeries is a flavoured or unflavoured food preparation in powder form, based on 100% vegetable protein isolate from pea protein.

Why take Pea Protein Isolate 2.0?

Pea protein is a product that is one of the top choices of high-protein plant foods to supplement the nutrition of a vegan or an athlete looking to gain more muscle mass without consuming animal protein.

A vegetable protein isolate powder, made solely from peas, is a protein source that has a high capacity to attract water molecules, allowing smoothies to become thicker and more palatable, similar to a casein.

Pea protein, an incomplete protein?

Peas are a high-protein feed, however, it has always been established that cereals should be used in addition to peas to supplement the amounts of methionine required to maximise protein synthesis, as peas are an incomplete source of protein because they lack these amino acids (Gil, 2010).

Thanks to the isolation process of our pea protein, although it is true that the amounts of methionine are lower (as they are naturally lower in the seeds themselves), they have been concentrated to such an extent that one serving is enough to trigger an anabolic response similar to proteins of higher biological value such as whey.

Babault et al. (2015) conducted a 12-week study in young, healthy, strength-training adults and found that the use of whey or pea protein isolate meal preparations led to the same gains in muscle mass, with no differences between groups.

Pea protein in sports performance

Many athletes are concerned about the consumption of plant-based proteins, as we know that animal-based proteins are generally nutritionally superior.

However, there is currently no solid evidence to show that this principle can also be applied in food preparations.

In fact, studies show that consuming the same amount of net protein for 8 weeks produces improvements in muscle strength, power and anaerobic performance with no difference between whey and pea protein isolate (Banaszek et al., 2019).

Why in HSN?

At HSN we use high quality raw materials for the production of our food supplements. We use peas that have been cultivated under optimal conditions for their growth and development with the best possible nutritional composition.

Our product contains 100% pure pea protein isolate as the only ingredient, with no additives that reduce the protein content of the product, providing 84% protein per serving.

Because we want you to have all the information you need, because HSN accompanies you in your day to day life!

How to take Pea Protein Isolate 2.0?

Mix one scoop in 150-250ml of water or skimmed milk to make one serving. Consume as many servings as required to meet your nutritional needs.

Which products combine Pea Protein Isolate 2.0 with?

You can combine this product with other proteins such as Brown rice protein concentrate, an easy and simple way to complement both products to balance your aminogram.

You can also use L-leucine, from plant sources, and extracted from a natural fermentation process that can enhance the anabolic effect of proteins.

What are you waiting for? With HSN you get quality protein at the best price!

Bibliographical references

•  Babault, N., Christos Païzis, Deley, G., Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Lefranc-Millot, C., & Allaert, F. A. (2015). Pea proteins oral supplementation promotes muscle thickness gains during resistance training: A double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition, 12(1), 3.
•  Banaszek, A., Townsend, J. R., Bender, D., Vantrease, W. C., Marshall, A. C., & Johnson, K. D. (2019). The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports, 7(1), 12.
•  Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019). The role of the anabolic properties of plant-versus animal-based protein sources in supporting muscle mass maintenance: a critical review. Nutrients, 11(8).
•  Gil, A. (2010). Tratado de Nutrición. Nutrición Humana en el Estado de Salud. (Coord. Martínez, E & Maldonado, J.). Madrid:Editorial Médica Panamericana.