EVOLATE 2.0 (WHEY ISOLATE CFM)
- Whey protein isolate.
- From grass-fed cows.
- New formula. With more % protein!
- Cross Flow Microfiltration (CFM).
- With DigeZyme Enzymes®.
- Low in fat and sugars.
- Soy lecithin-free.
- Suitable for vegetarians.
With protein content analysis and an amino acid profile by an independent ENAC/DANAK certified laboratory.
Table of contents
Evolate 2.0 (Whey Isolate CFM) by SportSeries is a flavoured powdered food preparation based on whey protein isolate from grass-fed cows, with sweetener.
Whey isolate CFM is a food preparation made from the whey fraction of cow's milk, separated from casein by precipitation; and filtered by mechanical processes until maximally isolated from other nutrients such as sugars and fats.
Evolate 2.0 is made with a DigeZyme enzyme complex® of enzymes for human nutrition.
Evolate 2.0 is a protein suitable for vegetarians.
Evolate 2.0 is a whey protein, one of the highest nutritional quality food sources available (Wolfe, 2015).
Protein contributes to the development of muscle mass.
Do you know all about Evolate 2.0? Get to know it!
Evolate 2.0 is a food preparation made from whey protein isolate.
To obtain the protein, the whey has been subjected to a cross-process of microfiltration (CFM) and mechanical ultrafiltration at controlled temperatures – a determining factor, as it has less impact on the protein structures than other treatment techniques.
Evolate 2.0 is therefore a whey isolate with an unrivalled texture, low bulk density, excellent solubility and a low acidity flavour.
An unrivalled taste!
Which is the one for you?
We've developed flavours to suit all tastes and times of the day:
From classic chocolate for those with a sweet tooth to the new café con leche, for those looking for that morning coffee flavour at any time of the day, without caffeine.
Don't miss our exclusive flavours of nougat, chocolate-peanut, white chocolate-lemon and more!
Have you ever woken up feeling like making yourself a fresh frappé on a summer's day?
Try our café con leech flavour or our raspberry flavour to make shake that will leave everyone's mouths agape.
It's winter and you've woken up craving a smoothie to get you going?
Start the day with our Evolate 2.0 nougat flavour or with our Cookies and Cream, and go all out!
AT HSN We strive not only to develop products of the highest nutritional and functional quality on the market, but also to contribute to the maintenance of good farming practices.
We want to contribute our grain of sand to the promotion of raw materials based on sustainable livestock and agricultural development.
That's why the raw material used in the development of our Evolate 2.0 comes exclusively from the milk of grass-fed cows.
Evolate 2.0 (Whey Isolate CFM) contains DigeZyme®, an enzyme complex made with a mixture of lipase, cellulase, lactase, protease and amylase; from fermentation processes, so that they do not alter the flavour of the protein and its components.
The most complete protein for you, light and tasty!
Evolate 2.0 is made with 100% whey isolate.
Milk proteins are known to have a complete amino acid profile, containing the 9 nutritionally indispensable amino acids we need to provide through our diet.
Evolate 2.0 contains up to 27g of protein per 30g serving! Of which:
- Almost 7g are branched-chain amino acids BCAAs naturally present in whey isolate.
- 3g are L-Leucine.
- 5g are L-Glutamine.
A protein with a high concentration of the amino acids of greatest interest to consumers.
Always respect the liquid to protein ratio. Each 30g of protein should be mixed in 250-300ml of water, milk or other drink of your choice.
It goes great with:
- Pre-training: With Hydrolysed rice flour and MCT oil powder.
- For your recipes: With Guar gum and Oat flour.
- Post-training: With Maltodextrin and Glutamine.
- Before going to sleep: Mixing 50:50 with Micellar Casein.
Want to learn more?
- EFSA Panel on Dietetic Products, N. and A. (NDA). (2010). Scientific Opinion on the substantiation of health claims related to protein pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(10), 1811.
- Park, Y., Park, H.-Y., Kim, J., Hwang, H., Jung, Y., Kreider, R., & Lim, K. (2019). Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study. Journal of Exercise Nutrition & Biochemistry, 23(2), 34–44.
- Wolfe, R. R. (2015). Update on protein intake: Importance of milk proteins for health status of the elderly. Nutrition Reviews, 73(Suppl 1), 41–47.
|per 100gper serving|
|Serving size: 1 dosificador (30g)|
|Servings per container: 67|
|Amount per 100g|
|of which saturated||0.7g|
|of which sugars||1.2g|
|Proteína calculada en materia seca (nitrógeno *6,38).|
EVOLATE 2.0 (WHEY ISOLATE CFM) 2Kg BERRIES CHEESECAKE ingredients:Whey protein isolate from milk (sunflower lecithin) emulsifier, flavour, thickener (xanthan gum), salt, digestive enzyme complex for food (alpha-amylase, protease, beta-Dgalactosidase, lipase and cellulase) (Digezyme®) sweetener (sucralose), colour (beetroot red).
How to take EVOLATE 2.0 (WHEY ISOLATE CFM) 2Kg BERRIES CHEESECAKE:Mix 1 scoop (30g) with 250-300ml of skimmed milk or water.
Warnings de EVOLATE 2.0 (WHEY ISOLATE CFM) 2Kg BERRIES CHEESECAKE:Keep in a cool and dry place.
Amino Acids Profile
|Amino Acids Profile||x100g|
Videos Related To EVOLATE 2.0 (WHEY ISOLATE CFM)
In this section you can see and download the research carried out by independent certified laboratories, providing the most precise and detailed information of each one.
Full Analysis Evolate 2.0 500g Salted caramel
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Protein Analysis Evolate 2.0 500g Vanilla
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