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Grass fed
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Grass Fed
Table of contents
This section includes those products obtained from animals that feed from grass, which means that the animals have not been subjected to hormone treatments and their diet has not been manipulated with steroids, instead, they have been fed with natural grass.
Grass-fed cattle enjoys a better health and accumulate less fat in their bodies, which results in higher quality nutritional values.
Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist
Quality and Food Safety Manager at HSN, specialising in the development of formulas for food supplements and sports nutrition, GMP and IFS Food quality management, raw material assessment, document control and supervision of production processes.
I lead the food quality, traceability and product safety strategy, coordinating audits, validations, HACCP and regulatory compliance to ensure safe, effective products with the highest quality standards.
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