
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
100% Micellar Casein. From grass-fed cows. Creamy texture. With Digezyme™. Suitable for vegetarians.





MICELLAR CASEIN

CALCIUM CASEINATE

EVOPRO (ULTIMATE ANABOLIC BLEND) + DIGEZYME®

EVONIGHT 2.0 (TIME RELEASE PROTEIN)

MILK PROTEIN ISOLATE

EVOWHEY PROTEIN

NATIVE CASEIN (Lacprodan® Micelpure™)

EVOWHEY & OATS
- Micellar casein.
- Delicious flavours.
- With Digezyme®.
- Creamier texture.
- Suitable for vegetarians.
- To drink or eat with a spoon.
Table of contents
What is Evocasein 2.0?
Evocasein 2.0 (Micellar Casein + Digezyme) by SportSeries is a vegetarian powdered food preparation based on micellar casein with Digezyme® enzyme complex, with sweetener.
Mammalian milk contains two protein fractions, whey and casein, both of which contain proteins of high nutritional quality, which is why milk proteins are so highly valued in human nutrition. Whey is Whey, and Evocasein 2.0 is made from caseins.
Evocasein 2.0 is a food preparation suitable for vegetarians.
Why take Evocasein 2.0?
Evocasein 2.0 contains proteins with a unique micelle structure. This gives it characteristics that no other protein source possesses.
When we count the quality of a protein by taking into account the truncated percentage of digestibility of its amino acids, the highest quality is found at 1,00.
However, when this value is not truncated, casein stands out above others, reaching a value of 1,23 (Hoffman and Falvo, 2004).
Protein functions
Evocasein 2.0 contains up to 82% of its composition in proteins.
Protein contributes to the maintenance and gain of muscle mass.
Why buy Evocasein 2.0 (Micellar Casein + Digezyme®)?
Want to know what makes Evocasein 2.0 the protein you're looking for? Stay and we'll tell you!
100% Micellar casein
Casein in its native state has a micellar structure, a particular chemical composition resulting from its phosphorylated nature.
Certain treatments such as:
- High pressures.
- Addition of sodium chloride.
- Dephosphorylation.
And other techniques used in the food industry that increase processing speed affect the micellar structures of caseins, denaturing them (Broyard and Gaucheron, 2015).
The casein raw material used in HSN is 100% micellar casein, it has not been subjected to aggressive treatments that affect its chemical structure of 'native phosphocaseinate'.
With Digezyme®
We have added Digezyme™ to Evocasein 2.0.
Digezyme™ is an enzyme complex containing:
- Proteases (Protein enzymes).
- Lactases (Enzymes for lactose).
- Cellulase (Enzymes for cellulose).
- Lipase (Lipid enzymes)
- Amylase (Enzymes for starches and starch products).
Obtained by fermentation methods, and not from animal sources like many other enzymes.
Improved texture
Evocasein 2.0 has a creamy texture, thanks to the micellar form and the xanthan gum in the preparation.
Many users use Evocasein 2.0 as a quick shake at any time of the day, the density of the shake is excellent and the texture in the mouth is silky smooth.
Other users prefer to make 'mousse' or casein cream by using more casein per volume of water.
Both methods are valid and do not affect the nutritional characteristics of the product.
We have recently started to test the 'mousse' texture post-production to ensure the best organoleptic properties whether you decide to use it as a milkshake or as a cream.
Try Evocasein 2.0, you won't want another protein!
Grass-fed Cows
The milk from which Evocasein 2.0 is produced comes from grass-fed cows reared in controlled housing conditions.
How to take Evocasein 2.0?
There are two ways of use depending on the desired texture:
- Shake to drink:
Mix one level scoop (30g) with 250ml of water in a shaker with a lump ball or filter grid.
- Mousse to eat with a spoon:
Mix two level scoops (60g) with 250ml of water in a shaker with a blending ball or filter grid, and transfer the contents to a container for consumption.
Expert tip!
Using a container other than a shaker designed to obtain a homogeneous mixture in protein-based food preparations may lead to a poor end result of the product, the appearance of lumps and other alterations of its normal organoleptic properties, especially when it has been opened in the home and has taken up ambient humidity.
Which to combine Evocasein 2.0 with?
With:
Do you want to know more?
- Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America, 94(26), 14930–14935.
- Broyard, C., & Gaucheron, F. (2015). Modifications of structures and functions of caseins: a scientific and technological challenge. Dairy Science and Technology, 95(6), 831–862.
- Gorissen, S. H. M., Burd, N. A., Hamer, H. M., Gijsen, A. P., Groen, B. B., & van Loon, L. J. C. (2014). Carbohydrate coingestion delays dietary protein digestion and absorption but does not modulate postprandial muscle protein accretion. The Journal of Clinical Endocrinology and Metabolism, 99(6), 2250–2258.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
- Majeed, M., Majeed, S., Nagabhushanam, K., Arumugam, S., Pande, A., Paschapur, M., & Ali, F. (2018). Evaluation of the Safety and Efficacy of a Multienzyme Complex in Patients with Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study. Journal of Medicinal Food, 21(11), 1120–1128.
- Trommelen, J., & van Loon, L. J. C. (2016). Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training. Nutrients, 8(12).
Nutritional FactsEVOCASEIN 2.0 (CASEÍNA MICELAR + DIGEZYME®) 2Kg MAPLE SYRUP |
per 100gper serving |
Serving size: 1 scoop of 70ml (30g) | ||
Servings per container: 67 | ||
Amount per 100g | ||
---|---|---|
Energy Value | 1569kJ/370kcal | |
Fat | 1.5g | |
of which saturated | 1g | |
Carbohydrates | 3g | |
of which sugars | 1.5g | |
Proteins | 86g | |
Salt | 0.59g | |
Enzyme complex for food (DigeZyme®) | 533.2mg | |
Alpha-Amylase | 12797.8U | |
Protease | 3199.4U | |
Beta-D-galactosidase (lactase) | 2132.9U | |
Lipase | 533.2U | |
Cellulase | 106.6U |
Protein calculated in dry matter (nitrogen *6.38). |
Ingredients
Micellar casein (milk), flavouring, thickener (xanthan gum), enzyme complex for food [alpha-amylase, protease, beta-D-galactosidase (lactase), lipase, cellulase], sodium chloride, colour (caramel ammonia), sweetener (sucralose), natural flavouring.
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. DigeZyme® is a trademark of Sabinsa Corporation / Sabinsa Europe GmbH. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.
Amino Acids ProfileEVOCASEIN 2.0 (CASEÍNA MICELAR + DIGEZYME®) 2Kg MAPLE SYRUP |
Amino Acids Profile | x100g |
L-Alanine | 2838mg |
L-Arginine | 3182mg |
L-Aspartic Acid | 6707mg |
L-Cysteine | 1032mg |
L-Glutamic Acid | 18574mg |
Glycine | 1634mg |
L-Histidine | 2322mg |
L-Isoleucine | 4557mg |
L-Leucine | 8255mg |
L-Lysine | 7223mg |
L-Metionine | 2407mg |
L-Phenylalanine | 4213mg |
L-Proline | 8427mg |
L-Serine | 4816mg |
L-Threonine | 3869mg |
L-Tryptophan | 1204mg |
L-Tyrosine | 4557mg |
L-Valine | 5503mg |

How to take EVOCASEIN 2.0 (CASEÍNA MICELAR + DIGEZYME®) 2Kg MAPLE SYRUP
Mix 1-2 scoops of 70ml (approx. 30-60g) with 250-500ml skimmed milk or water.

A satisfied customer says:
Top salted caramel flavor.
Santiago 22/09/2023
For me the best casein on the market, I have tried several brands and they made me feel bad digestively and this is the only one that feels good. I have also become addicted to the salted caramel and white chocolate-peanut flavor. In the freezer for 30-40 minutes it looks awesome.
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A critical customer says:
Recommended
Rafa 25/01/2023
Very good product to include a nightly protein intake, recommended, I did not like the chocolate-peanut flavor, I will keep trying flavors.
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They are great with milk
Pablo 03/10/2025
I have ordered several flavors, but the best by far are chocolate with peanuts and hazelnuts. The nougat one is also very tasty, the strawberry-banana one tastes artificial, and the ones with Catalan cream, cookies and custard taste exactly the same? Still, once you find the flavor you like, they are great for dinner. In my case I mix about 40g of casein with 160ml of skim milk. I will keep buying!
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Excellent product for protein supply
JoseN 01/10/2025
Very good product to include a nightly protein intake and digests well. You can achieve a very successful mouse by putting it in the fridge. The salted caramel flavor is good. The worst thing is the closure of the container that is very difficult to achieve a tight seal. They should improve this aspect because in particular this product that is such a fine powder for daily use gets all the kitchen full of dust.
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Feels a little bad some nights
Riqui 30/09/2025
Very good to satiate you for 4 hours or so if you are a foodie. The flavors I tried are pretty good (peanut and strawberry).
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Infinity of flavors
Rafael Andrés Alcoceba 25/09/2025
Very good product. The best thing is the infinity of flavors to choose from. I have tried cookies and cereals, and both are spectacular.
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Effectiveness is noted
Alan 25/09/2025
My flavor is banana, whenever I use it I notice more satiety than the other fast assimilation proteins, it metabolizes well and is good, I highly recommend it in dedinicion is of great help and if you put HSN almond cream or you can't even count.
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