Evocasein 2.0: the protein that works while you rest
Evocasein 2.0 from SportSeries is a flavored dietary supplement based on micellar casein and enzyme complex designed for feeding, with sweetener.
Evocasein 2.0 is our contemporary take on flavored micellar casein: a slow protein, perfect to cover your specific needs, with the best taste and an incredibly smooth texture. We’ve fine-tuned the process to preserve the natural structure of the micelles (responsible for the sustained-release profile) and added DigeZyme® as an ally to improve the formula, achieving a creamy and convenient shake that accompanies you when it matters most: at night, during controlled fasts, or in prolonged gaps between meals. The result is a protein designed to work in your normal day-to-day, with fully transparent labeling, the best taste experience; and the quality of HSN that you value so much. When the light goes out and your routine stops, your body stays active on another level: it reorganizes, repairs, rebuilds. Evocasein 2.0 provides a steady flow of amino acids for hours thanks to the micellar matrix, which slows gastric emptying and sustains protein availability throughout the night. This slow release favors an intelligent drip that accompanies the physiological processes that occur during the night, so the next morning starts with better sensations, after hours of continuous nourishment.
The important thing at night isn’t speed, it’s consistency. Micellar casein stands out for its ability to maintain amino acid delivery over time, aligning with what your rest needs. Also, its naturally creamy texture makes it a unique moment of the day: the shake is easy to take; and if you prefer mousse: it satisfies without heaviness.
What makes Evocasein 2.0 different
Micellar casein: micellar integrity for the best nutrition
We start from a careful filtration that preserves the micellar structure of dairy proteins. This integrity is key: it conditions the digestion speed, how Evocasein 2.0 mixes, the mouthfeel, and how it works as such. The aim of our process is to guarantee that Evocasein 2.0 isn’t just “another casein” but a protein that doesn’t force you to choose between quality, taste, and its functioning as it should to work.
DigeZyme®: enzymes for your proteins
The presence of DigeZyme® provides a versatile enzymatic support that accompanies the intake (especially when prepared as mousse or shakes with more than one scoop). The enzymes do not modify the nature of the protein fraction or its biological value. The result shows in everyday use: it’s smoother to take, you have more preparation options, and its release curve remains unchanged.
Thanks to the enzymes, enjoying the moment of taking Evocasein 2.0 is easier, because it sits well with you and works.
Protein quality and amino profile: Transparency you can feel
Evocasein 2.0 is a complete dairy protein, with EAA and BCAA naturally present. We don’t add free amino acids to “fake” figures: what you’ll find in its nutrition information is the real protein content, flavor by flavor. We work using the best nitrogen analysis methods to establish the protein figure rigorously.
In flavors where we include cocoa or other ingredients that take up a notable volume it’s normal to observe more noticeable differences in protein contribution, however this doesn’t affect product quality (which remains the same), only the space those ingredients occupy (and that reduces the space for protein itself). That’s why each flavor has its own specific nutrition facts, so you can choose by taste, with no doubts, completely transparently.
In practice, for each average serving (30 g) you’ll get an ideal amount of amino acids for a meal, coming from a slow protein, with a prominent presence of BCAA and glutamine integrated into the dairy matrix. The key is how the casein delivers those amino acids to the bloodstream: little by little, for hours. That’s where its differentiating value lies compared to other proteins.
Not just for nighttime: versatility in your day-to-day
Although Evocasein 2.0 shines in night use and to optimize muscle nutrition, its utility goes further. If you work long shifts, take trips with few breaks, or look for help to incorporate protein in more satisfying formats (like mousse) during definition phases, casein is a natural ally: it provides high-quality protein, with a smooth and silky texture, and freedom to prepare creamy shakes or protein mousses in minutes. And if you want to wake up your inner chef, its cooking behavior opens a catalog of fit recipes: from thick porridge with oats to quick mugcakes or cold sweet creams to eat with a spoon and a high protein content.
The experience matters as much as the result. When you enjoy its texture and flavor, it’s easier to turn protein into something you’ll want to have every day.
How to prepare Evocasein 2.0 to be perfect
- Creamy shake: mix in a shaker 30 g with 250 ml of water, milk or plant-based drink; shake 20–30 seconds, that’s it.
- Extra-creamy mousse: increase Evocasein 2.0 to 60 g, keeping the liquid at 250 ml, stir with a spoon in a bowl and let rest 1–2 minutes; the result is dense, satiating and super creamy. Expert tip: For best results, let the mousse rest in the freezer for 10 minutes before eating.
Practical comparison: Evocasein 2.0 vs. other proteins
If after a workout you’re looking for immediate availability of amino acids, a fast protein (whey) fits due to its speed and lightness. But when what you want is a protein that releases slowly, ideal for night use, Evocasein 2.0 is the best choice.
Many users combine both depending on the moment: whey post-workout to “open” the recovery window and casein before sleep to “sustain” it without interruptions. Two tools, one goal: make your protein nutrition optimal. If gym’s your thing, casein provides an ideal edge: perfect texture, delicious taste, and a unique amino acid release profile.
Flavors and texture: Evocasein 2.0’s strong point
The big difference with Evocasein 2.0 lies in how you’ll enjoy it, since it has a natural creaminess that will make you go back for more. In chocolate flavors the experience becomes super addictive like a real custard; in milder flavors, the shake is delicious, smooth and easy to repeat daily. All flavors have been developed and tested so that only those meeting the most demanding taste and texture criteria make it into our catalog. They’re formulated so you can enjoy them both as a water-based shake and as a mousse with milk or plant drinks.
Recommended usage moments
- Before bed: our favorite scenario for its impact on sleep and recovery.
- Between long meals: maintains protein intake and helps you last longer thanks to its denser profile.
- Definition: smooths the transition between meals and provides high-quality, delicious protein in sugar-free flavors.
- Maintenance: an easy and enjoyable way to meet daily requirements.
- Volume: fits in high-calorie snacks like porridge with nut spreads or carbs, where its texture helps you break away from typical shakes.
Frequently asked questions
Why is casein so strongly linked to nighttime?
Because of its prolonged release. The micellar structure slows digestion and maintains a steady flow of amino acids, aligning with rest rhythms and processes happening while you sleep.
What does DigeZyme® contribute to the formula?
It’s a enzymatic complex that makes protein intake more comfortable, without affecting its release.
Can I combine Evocasein 2.0 with other proteins?
Yes. In fact, many users prefer whey after training for speed and Evocasein 2.0 before sleep for prolonged release. You can also mix both in customized ratios in the same shake if you’re after a mixed release curve.
Is it better to mix it with water, milk or a plant drink?
All three options are valid. With water you get a lighter drink with less flavor; with milk or plant drink, the experience becomes creamier and the flavor rounder, especially if the milk is whole.
Can I cook with Evocasein 2.0?
Sure. It withstands cooking temperatures in mugcakes, porridge, homemade ice creams or cold creams. If you’re using very hot drinks, remember to pre-mix warm to ensure a perfect integration and avoid thermal shock in the protein powder.
Readings and references
- Horner, K., Drummond, E., O’Sullivan, V., S.C. Sri Harsha, P., & Brennan, L. (2019). Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses. European Journal of Nutrition, 58(3), 955–964.
- Trommelen, J., Kouw, I. W. K., Holwerda, A. M., Snijders, T., Halson, S. L., Rollo, I., … Van Loon, L. J. C. (2018). Presleep dietary protein-derived amino acids are incorporated in myofibrillar protein during postexercise overnight recovery. American Journal of Physiology - Endocrinology and Metabolism, 314(5), E457–E467.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
Trommelen, J., & van Loon, L. J. C. (2016). Pre-sleep protein ingestion to improve the skeletal muscle adaptive response to exercise training. Nutrients, 8(12). - Trommelen, J., Weijzen, M. E. G., van Kranenburg, J., Ganzevles, R. A., Beelen, M., Verdijk, L. B., & van Loon, L. J. C. (2020). Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans. Nutrients, 12(8), 2299.
* Proteins contribute to increasing and maintaining muscle mass.
