ULTRA OMEGA-3 TG (IFOS) 1000mg

• Fish oil in softgels.
• 350mg EPA.
• 250mg DHA.
• Molecularly distilled.
• Omega-3/TG (Omega-3 triglycerides).
• Whit IFOS™ certified.

IFOS-certified by Nutrasource (see certificate).

What is Ultra Omega-3 1000mg?

IFOS™ certificate Ultra Omega-3 1000mg from EssentialSeries is a food supplement in softgels, based on fish oil high in omega-3 fatty acids 350mg EPA and 250mg DHA in the form of triglycerides.

Omega-3 fatty acids from fish oil are nutritionally essential molecules of a lipidic, polyunsaturated nature.

Ultra Omega-3 presents its polyunsaturated fatty acids in an esterified form of triglycerides.

Why take Ultra Omega-3 1000mg?

Because...

When was the last time you ate blue fish, the most common source of Omega-3 in the Western diet?

EPA and DHA, two Omega-3 fatty acids

• EPA and DHA contribute to normal heart function.¹

DHA, the key piece

Doxexaenoic Acid (DHA):

• Contributes to the maintenance of normal brain function.²
• Contributes to normal vision maintenance.³

Why buy Omega-3 by HSN?

Form of triglycerides

Omega-3 fatty acids are normally free, as if they were loose, suspended in the oil, this predisposes them to more easily suffer environmental degradation that can negatively affect their nutritional quality

They can also be presented in ethyl esters, chemically esterified forms following degradation of natural triglycerides and the addition of ethanol.

Triglycerides are natural esterified forms of Omega-3 fatty acids, where they bind together, with a glycerol molecule to make them more stable and according to studies such as those of Dyerberg et al. (2010):

Standardised in fatty acids

This is a guarantee of the content and quality of this food supplement.

Omega-3 quantities

Normally when we talk about a percentage of standardisation of a product, this determines the amount in 'mass' of a particular compound. However, this is not the case with Omega-3s, since in addition to measuring by mass, it is also measured in 'area', a method that gives higher peaks (which is why other manufacturers use it).

We, true to our policy of 'transparent labelling' do the mass measurement and indicate the amounts in mg, so that you have the most accurate information on the market at your fingertips.

IFOS™

IFOS (International Fish Oil Standards™) is a certification created in 2004 with the aim of auditing food supplements based on marine oils rich in Omega-3 to ensure their good quality control.

The raw material we use in our Ultra Omega-3 1000mg TG is certified by IFOS™, with:

• Free of marine pollutants: PCBs, Dioxins and Furans, Mercury, Lead, Arsenic and Cadmium; the chemicals most likely to concentrate in fish oil due to exposure to seawater.
• Guaranteed content: total Omega-3 fatty acids, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).
• Stability and good condition: Guaranteeing the absence of rancidity of its fatty acids and lipid peroxidation. The freshest fish oil for your nutrition.

IFOS™ is a further guarantee of the impeccable quality control of HSN's marine oil-based food supplements.

Choose quality, at a fair price.

5 Stars

IFOS™ classifies its quality control in terms of 5 main controls of the properties of the raw material used.

HSN, Ultra Omega-3 TG 1000mg: CERTIFIED!

Despite the fact that the fish oil raw material from the manufacturer with which we produce our product is IFOS-certified. We are still not satisfied!

We are in the process of certifying our own product, so that we are the ones who appear in the Nutrasource register as a certified company, and not only the manufacturers of the fish oil we use.

Podéis encontrarnos en el directorio de empresas certificadas por Nutrasource:

You also have free access to our product analysis reports where Ultra Omega-3 is rated with 5 stars out of 5 based on IFOS™ standards, guaranteeing the maximum purity, quality and safety of Omega-3.

Why doesn't the logo appear on my packaging?

As a matter of inventory.

As mentioned above, we work and have worked with IFOS™ certified raw materials even before our own product was certified.

For this reason, we have units of our certified batches, which have already been labelled without the IFOS™ logo.

In order to avoid unnecessary material waste, since the labelling content is the same, as the raw material remains the same and the only change will be to add the IFOS™ logo to the packaging, we have decided to continue selling the product without the logo until the already labelled units are sold off, the logo will soon appear on our product.

At HSN we follow good marketing practices and have chosen to wait for our own certification to indicate that our product is certified, unlike other companies in the market.

With antioxidants

One of the major concerns of consumers of omega-3-rich oils is the possibility of the fatty acids going bad, which due to their chemical characteristics rapidly degrade and can even be harmful to the body.

The Ultra Omega-3 product has been protected with two compounds with a strong antioxidant profile:

• Rosemary oil.
• Vitamin E.

The carnosic acid of the rosemary and the vitamin E itself are molecules with strong antioxidant properties in food, able to capture the free radicals that are produced by the storage time, heat, sun and oxygen that can affect the quality of the fish oil (Tironi et al., 2009; Raederstorff et al., 2015).

Be sure to use a quality product to take care of your cardiovascular health as you deserve!

How to take Ultra Omega-3 1000mg

Take one daily capsule, along with a meal.

Which products can I take with Ultra Omega-3 1000mg?

It goes great with products like:

• Astaxanthin 8mg.
• Vitamina D3 1000UI.
• L-Glutamine powder.
• Inmu biotics 100B UFC.
• Red rice yeast (5% Monacholine K) + Coenzyme Q10

Bibliography

•  Dinicolantonio, J. J., & O’Keefe, J. H. (2018). Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation. Open Heart, Vol. 5, p. e000946.
•  Dyerberg, J., Madsen, P., Møller, J. M., Aardestrup, I., & Schmidt, E. B. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukotrienes and Essential Fatty Acids, 83(3), 137–141.
•  Raederstorff, D., Wyss, A., Calder, P. C., Weber, P., & Eggersdorfer, M. (2015). Vitamin E function and requirements in relation to PUFA. British Journal of Nutrition, 114(8), 1113–1122.
•  Tironi, V., Tomás, M., & Añón, M. (2009). Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): Effect of previous rosemary extract (Rossmarinus officinalis L.) application. International Journal of Food Science and Technology, 44(6), 1254–1262.

¹ To obtain this effect you must consume 250mg of EPA and DHA daily.

² To obtain this effect you must consume 250mg of DHA daily.

³ To obtain this effect you must consume 250mg of DHA daily.