ULTRA OMEGA-3 TG (IFOS) 1000mg

With IFOS certification, carried out by Nutrasource (see certificates).

High concentration with top quality

Ultra Omega-3 1000mg with IFOS™ certification from EssentialSeries is a softgel supplement made from fish oil, with a high content of omega-3 fatty acids 350 mg EPA and 250 mg DHA in triglyceride form.

Omega-3 fatty acids from fish oil are polyunsaturated lipid molecules.

Ultra Omega-3 presents its polyunsaturated fatty acids in esterified triglyceride form.

Enjoy the best Omega-3 supplement

Triglyceride form

Omega-3 fatty acids are usually free, as if loose, suspended in the oil, which makes them more prone to environmental degradation.

They can also appear as ethyl esters, chemically esterified forms after natural triglycerides degrade and ethanol is added.

Triglycerides are natural esterified forms of Omega-3 fatty acids, where they bond with a glycerol molecule.

Standardized in fatty acids

This is a guarantee of content and quality for this supplement.

Omega-3 amounts

Usually, when a product’s standardization percentage is mentioned, it refers to the 'mass' amount of a specific compound. But with Omega-3s, it’s different, because besides measuring mass, they also measure 'area,' a method that gives higher peaks (which is why some manufacturers use it).

We stick to our 'transparent labeling' policy by measuring mass and indicating amounts in mg, so you get the most accurate info on the market.

IFOS™

IFOS (International Fish Oil Standards™) is a certification created in 2004 to audit marine oil-based Omega-3 supplements and guarantee their quality control.

The raw material we use in our Ultra Omega-3 1000mg TG is certified by IFOS™, for:

• Free from marine contaminants: PCBs, dioxins and furans, mercury, lead, arsenic, and cadmium; the chemicals most likely to concentrate in fish oil due to exposure to seawater.
• Guaranteed content: total Omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
• Stability and good condition: ensuring no rancidity of fatty acids and no lipid peroxidation.

IFOS™ is another guarantee of the impeccable quality control of marine oil-based supplements from HSN.

And our product is certified too!

5 Stars

IFOS™ ranks its quality control in 5 major checks of the fish oil properties rich in omega-3 used.

HSN, Ultra Omega-3 TG 1000mg: CERTIFIED!

Even though the fish oil raw material from the manufacturer we use was already IFOS™ certified, we didn’t settle for that!

We started the certification process for our own product, so we would be the ones listed in the Nutrasource certified companies directory, not just the fish oil manufacturers we use.

You can find us in the Nutrasource certified companies directory:

As well as free access to our product’s analysis reports where Ultra Omega-3 scored 5 stars out of 5 based on IFOS™ standards, guaranteeing maximum purity, quality, and safety of Omega-3.

With vitamin E

One of the biggest concerns for consumers of oils rich in omega-3 is rancidity of their fatty acids, which due to their chemical nature degrade quickly and can even become harmful to the body.

The product Ultra Omega-3 has been enhanced with:

• Vitamin E.

Vitamin E itself is a molecule with strong antioxidant properties in foods, capable of capturing free radicals produced by storage time, heat, sun, and oxygen that can affect fish oil quality (Tironi et al., 2009; Raederstorff et al., 2015).

Make sure you use a product with the quality you deserve!

Properties of omega-3s

EPA and DHA, two Omega-3 fatty acids

• Eicosapentaenoic and docosahexaenoic acids contribute to normal heart function.¹

DHA

• Docosahexaenoic acid contributes to maintaining normal brain function.²
• Docosahexaenoic acid contributes to maintaining normal vision.²

HSN experts’ recommendation?

Don’t miss using Ultra Omega-3 together with any of these supplements, it’s ideal with all of them:

• Astaxanthin 8mg.
• Vitamin D3 1000IU.
• L-Glutamine powder.
• Inmu biotics 100B CFU - Immune booster.
• Red yeast rice (5% Monacolin K) + Coenzyme Q10.

References

• Dinicolantonio, J. J., & O’Keefe, J. H. (2018). Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation. Open Heart, Vol. 5, p. e000946.
• Dyerberg, J., Madsen, P., Møller, J. M., Aardestrup, I., & Schmidt, E. B. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukotrienes and Essential Fatty Acids, 83(3), 137–141.
• Raederstorff, D., Wyss, A., Calder, P. C., Weber, P., & Eggersdorfer, M. (2015). Vitamin E function and requirements in relation to PUFA. British Journal of Nutrition, 114(8), 1113–1122.

¹ The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.

² The beneficial effect is obtained with a daily intake of 250 mg of docosahexaenoic acid.