L-GLUTAMINE POWDER

•  100% L-Glutamine.
•  RAW format.
•  Vegetable fermentation origin.
•  Neutral taste.
•  Good solubility.
•  Formats of 150g, 500g, and 1kg.

What is L-Glutamine powder?

L-Glutamine powder by RawSeries is a vegan food supplement in powder form, based on L-glutamine from plant fermentation.

L-glutamine is the most abundant non (conditionally) essential amino acid in the body. Up to 60% of the amino acid content of muscle tissue is glutamine (Cruzat et al., 2018).

This is a food supplement suitable for vegetarian and vegan diets.

Why buy Glutamine at HSN?

From vegetal sources

Glutamine, like other amino acids, often comes from non-vegan sources.

Our amino acids, including L-glutamine powder, are suitable for vegetarians and vegans.

Neutral Taste

Depending on the source and extraction methods of the amino acid, neutral glutamine has a taste that is not neutral, but bitter.

HSN's L-glutamine powder food supplement is unflavoured, thanks to the fermentation and filtration treatment, its taste is not adversely affected by the absence of acidic treatments.

Add it to your protein shakes like Evowhey 2.0!

Good solubility

The particle size of the L-glutamine powder is so small that it is easily dispersed in the mixture, homogenising it easily, avoiding the formation of lumps and delaying its deposition at the bottom.

How to take L-Glutamine powder?

One shallow-filled scoop constitutes one serving. Consume one serving once a day, preferably on an empty stomach or after training.

What to combine L-Glutamine powder?

Goes great with:

•  Colostrum powder.
•  N-Acetyl Cysteine.
•  Calcium citrate.

Bibliographical references

•  Cruzat, V., Rogero, M. M., Keane, K. N., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and immune function, supplementation and clinical translation. Nutrients, 10(11).

Find out more!

•  Castell, L. M., & Newsholme, E. A. (2001). The relation between glutamine and the immunodepression observed in exercise. Amino Acids, 20(1), 49–61.
•  Chamorro-Viña C., Fernandez-del-Valle M., Tacón A.M. (2014) Excessive Exercise and Immunity: The J-Shaped Curve. In: Robert-McComb J.J., Norman R.L., Zumwalt M. (eds) The Active Female. Springer, New York, NY.
•  Kim, M. H., & Kim, H. (2017). The roles of glutamine in the intestine and its implication in intestinal diseases. International Journal of Molecular Sciences, 18(5), 1051.
•  Valencia, E., Marin, A., & Hardy, G. (2002). Impact of oral L-glutamine on glutathione, glutamine, and glutamate blood levels in volunteers. Nutrition, 18(5), 367–370.