EVOGUMMY RECOVERY GUMMY BAR

•  Energy bar based on apple paste.
•  Gummy texture, easy to eat.
•  High in vitamin D, magnesium and B vitamins.
•  30g format, more convenient.
•  Strawberry flavour.

What is Evogummy Recovery Gummy Bar?

Evogummy Recovery Gummy Bar by SportSeries is an energy bar, a food preparation based on apple paste, with vitamins, amino acids and magnesium.

We have used apple paste as the first ingredient in our Evogummy, a bar that is very easy and convenient to eat even during training sessions thanks to its gummy bar texture.

Evogummy bar is a high carbohydrate bar with a high glycaemic index and high energy content.

Why to take Evogummy Recovery Gummy Bar?

There are many energy bars on the market, but...

Do you know of any bars with a gummy texture specially designed for easy consumption and fast digestibility? 

Our Evogummy is ideal for transport and consumption at any time:

Sweating, on the bike, fresh off the bike, just after a competition... You won't have any problems!

Carbohydrates contribute to the recovery of normal muscle function (contraction) after high intensity and/or long duration physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.¹

Evogummy is a source of fibre, thanks to its production from natural apple pulp.

Evogummy is made with a high content of vitamins and minerals, such as:

• Vitamin D.
• Vitamin B1.
• Vitamin B2.
• Vitamin B3.
• Vitamin B6.
• Magnesium.

With L-glutamine and L-carnitine L-Tartrate.

When to take Evogummy?

Evogummy is an energy bar that can be consumed at any time of the day, even as a snack during your study sessions or your working day.

Which combine Evogummy with?

An Evorecovery shake after the competition, along with your Evogummy and on to the next challenge!

For more information

•  Berg JM, Tymoczko JL, Stryer L. (2002). Biochemistry 5th edition. New York: W H Freeman. Section 22.2, The Utilization of Fatty Acids as Fuel Requires Three Stages of Processing.
•  Coqueiro, A. Y., Rogero, M. M., & Tirapegui, J. (2019). Glutamine as an anti-fatigue amino acid in sports nutrition. Nutrients, 11(4), 1–19.
•  Dreher, M. L. (2018). Dietary Fiber in Health and Disease. In Dietary Fiber in Health and Disease.
•  van Loon, L. J., Greenhaff, P. L., Constantin-Teodosiu, D., Saris, W. H., & Wagenmakers, A. J. (2001). The effects of increasing exercise intensity on muscle fuel utilisation in humans. The Journal of Physiology, 536(Pt 1), 295–304.

¹ The effect is achieved with carbohydrate consumption, from all sources, at a total intake of 4g per kg body weight, in doses, during the first 4 hours and no later than 6 hours after intense and/or long duration physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscle.