HSNF-NTSV Carbohydrates HSN 5056329571603 https://www.hsnstore.eu/media/catalog/product/n/a/native-tapioca-starch-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2027-05-28 00:00:00 3.45
My daughter uses it in recipes as a substitute for cornstarch and it is healthier. Very good result.
TAPIOCA STARCH

Mega Descuento | Mega Deal options: 500g

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28/05/2027 |
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TAPIOCA STARCH

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100% Tapioca starch. Natural origin of Yuca or Cassava. Sugar free (0%). Gluten free. Special cuisine for coeliacs. Suitable for vegans.

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Description

  • Tapioca starch.
  • Natural flavour.
  • Gluten-free. Suitable for coeliacs.
  • 94% carbohydrates. 0% sugars.
  • Vegan-friendly.

Table of contents

What is Tapioca Starch?

Tapioca Starch by FoodSeries is a 100% tapioca preparation, made from the tapioca present in cassava root, and ideal for gluten-free recipes.

This starch is commonly used as a thickener, or for the preparation of bases in recipes such as breads or cakes. It's a kitchen staple suitable for coeliacs.

Tapioca starch is suitable for vegan diets.

Why take Tapioca Starch?

The nutritional values of tapioca starch are fantastic, and it's one of the main sources of carbohydrates for those who can't consume gluten.

For everyone else, tapioca starch is great for mixing with other flours, such as oat flour or wheat flour, either in recipes or to thicken sauces, soups and creams.

0% sugar

Although tapioca starch, as well as cassava, or manioc, is very high in carbohydrates, it has zero sugar content.

Some cassava flours and tapioca starches on the market contain sugars.

Why?

Because they aggressively process the raw material, hydrolysing its carbohydrates and releasing sugars. But according to the most recent AESAN (2020) dietary recommendations, we should be trying to reduce the our sugar consumption as much as possible.

Our product contains no sugars because, as with everything else in our store, it is of extremely high quality. It has not been subjected to starch-denaturing treatments and is therefore native tapioca starch.

Gluten-free

Tapioca starch is the perfect product for coeliacs.

You can use it for your recipes, as you would with a wheat flour, but without gluten.

At HSN, we guarantee the total absence of cross-contamination. This is thanks to our GMP, HACCP and IFS certifications and our internal temperature, humidity, circulation and air filtration control systems.

Tapioca starch is perfect for gluten-free cooking and baking.

How do I use tapioca starch?

In any recipe! Here are some ideas:

In doughs

Mixed with other flours, it forms a light and flavourless base, ideal for all your different mixes:

  • If you're not making gluten-free recipes:

Combine:

And,

  • If you are making gluten-free recipes:

Combine:

Did you know...

Premium-quality Japanese Udon uses tapioca to improve the texture and preservation of the wheat flour noodles. Udon with tapioca is considered a premium haute cuisine in Asian countries.

In sauces and creams

I'm sure you've used cornstarch flour at some point in your life.

Well, tapioca starch performs the same function!

To thicken, you just need to:

Use half a measuring spoon, mixed in 200-250ml of water, milk or cold broth, and add it to the recipe you're preparing.

1 scoop approx. can thicken around 1 litre of sauce.

Vegan and coeliac-friendly

Chickpea tapioca starch flour is 100% suitable for vegan and gluten-free diets.

How does Tapioca Starch taste?

Tapioca starch has a neutral taste.

Tapioca Flavour Profile

What products can you use it with?

It can be used with:

Bibliographic references

Nutritional Info.

Nutritional Facts

TAPIOCA STARCH 1Kg
per 100gper serving
Serving size: 1 scoop of 25ml (15g)
Servings per container: 67
Amount per 100g
Energy Value 1593kJ/375kcal
Fat 0g
of which saturated 0g
Carbohydrates 94g
of which sugars 0g
of which starch 91g
Proteins 0g
Salt 0.02g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Tapioca starch.

Warnings

Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take TAPIOCA STARCH 1Kg

Add small amounts little by little until the desired texture is obtained. The recommended scoop is 25ml (1 scoop = approx. 40g).

Questions
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CUSTOMER REVIEWS

27 real opinions

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  • Good for recipes

    Juan 16/09/2025

    My daughter uses it in recipes as a substitute for cornstarch and it is healthier. Very good result.

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  • Great

    Sara 28/08/2025

    Very happy because it was an opportunity for the order, it was almost free and with tapioca starch you can make gluten-free breads and other doughs.

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  • GREAT QUALITY AND PRICE

    ANA 16/08/2025

    We always use it at home for occasional recipes such as pizza, muffins..... results very similar to gluten flours. For us, it is the best option.

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  • It has its uses

    Enrico 27/07/2025

    Good as a thickener or for gluten-free diets. As a flour nothing much. The flavor is neutral.

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  • Normal

    Joel 06/07/2025

    The truth is that I didn't like it very much, I didn't use it very well but since I have to cook I prefer other flours.

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