HSNF-XG Thickeners HSN 5060326273125 https://www.hsnstore.eu/media/catalog/product/x/a/xanthan-gum-powder-hsn_1.jpg
HSN Sport Nutrition and Natural Dietetics
EUR 2027-10-02 00:00:00 5.34
I took it with an HSN offer that was very cheap and the truth is that I am delighted, it dissolves very well and manages to gel liquid preparations very quickly, I will repeat for sure.
XANTHAN GUM POWDER
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8.90 €
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02/10/2027 |
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XANTHAN GUM POWDER

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Xanthan gum powder. Thickener for your recipes. Fiber source! Suitable for vegans. GMO free.

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Description

  •  Xanthan gum powder.
  •  Food thickener.
  •  Source of fibre.
  •  Ideal to give consistency to sauces, creams, desserts, etc.
  •  Ideal for adding density to fruit juices.
  •  Helps to prevent ice crystals from appearing in ice creams.
  •  Provides satiety.
  •  Product of vegetable origin.

Table of contents

What is Xanthan Gum?

Xanthan Gum by FoodSeries is a food additive intended for use in foodstuffs, E-415, based on Xanthan powder.

Xanthan gum (also called xanthan gum, xanthan gum or xanthan) is a high molecular weight polysaccharide produced by the fermentation of the bacterium Xanthomonas Campestris in carbohydrates (such as corn). It is mainly used as a food thickener.

This product is suitable for vegans and is 100% GMO-free.

Xanthan Gum Properties

Physically, xanthan gum is in the form of a white/cream-coloured powder.

Nutritionally, it does not provide fat or protein, it is a pure carbohydrate in the form of soluble and indigestible fibre, which absorbs water as it passes through the digestive system.

This is why many people use xanthan gum to increase fibre intake in their diets.

In addition, xanthan gum has multiple uses.

What is Xanthan Gum for?

The main use is to modify the original consistency of a liquid by adding viscosity and density.

It can act as a thickening agent, stabiliser, emulsifier or suspending agent.

Within the food industry it is widely used to give consistency to dairy products, sauces, instant products, desserts, pastries or fruit juices. Xanthan gum has many advantages over other emulsifiers because it does not alter the taste, smell or colour of the food to which it is added.

Many people use xanthan gum to increase their intake of dietary fibre.

Xanthan Gum Recipes

It can be used in a multitude of recipes, as it is not affected by cooking or high salt concentrations, it does not affect the pH or temperature of the liquid, and it does not add calories to the recipe.

It also differs from other thickeners in that it can be used cold, i.e. no heat or boiling is needed for it to work.

Xanthan gum is soluble in both hot and cold water, hydrates very quickly once dispersed and facilitates water retention resulting in very viscous solutions at low concentrations. In addition, its solutions have uniform viscosities over temperature ranges from freezing to near boiling point, with incredible thermal stability.

Xanthan Gum uses

Drinks

Xanthan gum is widely used to add body to fruit and vegetable drinks and juices.

If these drinks have pieces of fruit or pulp in them, the use of xanthan gum helps to keep them in suspension and give them a better appearance.

Xanthan gum is often used in cocktails to increase density and make particles or fruits remain in stable suspension.

Dairy

It is very common for xanthan gum to be mixed with guar gum and to be used as stabilisers for ice creams, sorbets and chocolate milks.

By adding it, the smoothness of the ice cream is significantly improved, avoiding the amount of fat needed to give an equivalent texture and thus making lower calorie low-fat ice creams.

In ice cream, xanthan gum also prevents ice crystals from appearing, making it creamier, and favours the formation of micro-bubbles of air, which gives volume and lightness to the ice cream.

It is used in the production of dairy desserts such as custards, especially in egg substitutes to simulate egg yolk.

Sauces and dressings

Many sauces and dressings incorporate xanthan gum to give emulsions greater stability and a thicker, creamier feel.

Sauces thickened with xanthan can be frozen without any problems as they will not lose their qualities once thawed.

Bread and bakery products

In the baking industry, xanthan gum is a widely used ingredient mainly for its ability to increase water retention during baking and to extend the shelf life of finished bakery products and refrigerated doughs.

In many breads, xanthan gum is used as an egg substitute, in particular it can reduce the egg white content without affecting the appearance and taste of the product.

Jarabes, toppings, condiments

The great qualities of xanthan gum-based solutions make it possible to use them in syrups, toppings and condiments.

Buttercreams and chocolate coatings that are enriched with xanthan gum have excellent consistency and flow properties and, thanks to their high viscosity at rest, give a dense and appetising appearance.

Attention!

It is likely that, if you add xanthan gum to your recipes, you will need to decrease the amount of dry ingredients or increase the amount of liquid ingredients slightly.

Xanthan gum side effects

Taking xanthan gum over a long period of time has no side effects.

It is always advisable to drink water when consuming any product to which xanthan gum has been added to avoid dehydration.

Who can take xanthan gum?

  •  People looking for a thickener for their food preparations (sauces, condiments, etc.).
  •  Improve the texture and consistency of recipes such as bread, dough, pasta, pastries ....

How does Xanthan Gum taste?

Xanthan gum powder has a neutral taste.

Xanthan gum Flavour Profile

Which products combine Xanthan Gum with?

Goes greats with:

Nutritional Info.

Ingredients

Xanthan gum.

Warnings

Store in a cool (below 25°C), dry and dark place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take XANTHAN GUM POWDER 150g

Add little by little in small quantities until the desired texture is achieved. The recommended dosage is 10ml.

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CUSTOMER REVIEWS

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  • Super discovery

    pilar 08/10/2025

    I took it with an HSN offer that was very cheap and the truth is that I am delighted, it dissolves very well and manages to gel liquid preparations very quickly, I will repeat for sure.

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  • Good Quality

    Andreia 29/09/2025

    Excellent product! Helps thicken sauces, desserts and smoothies in a practical and effective way.

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  • Top

    Tom 28/09/2025

    Good product, very useful for ice creams and other mousses, you get a good texture, nothing to complain about!

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  • Excellent product

    João glória 27/08/2025

    It works very well, especially in hot dishes or preparations. It even works cold. I use it to thicken sauces or soups. I recommend it for its price-quality ratio, which is hard to find among the competition.

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  • Magnificent

    Carmen 20/08/2025

    I really like this thickener. I use it to make ice cream, it doesn't give flavor. The texture is very good.

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