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THIN WHOLE GRAIN OAT FLAKES

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HSNF-OF 5060326278762 https://www.hsnstore.eu/media/catalog/product/t/h/thin-whole-grain-oat-flakes-hsn_1.jpg
HSN Sport Nutrition and Natural Dietetics
EUR 2024-07-31 00:00:00 2.34
Perfect to make a good breakfast and start the day with energy. They are soft and digest very well. A basic at home.

40% OFF Directly
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2.34 €
3.89 €
-40%
  1.55 €
31/07/2024
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inf€
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Warning about our product information
Wholemeal Oat Flakes. Fine, partially crushed. 100% Natural. No additives. High in fibre. GMO-Free. Suitable for vegans.
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Description

  • Whole grain oat flakes.
  • 100% natural.
  • Partially ground.
  • High in fibre.
  • Improved texture.
  • Low in sugar.
  • Vegan-friendly.
  • Fitness recipes special.

Table of contents

What are Whole Grain Oat Flakes?

Whole Grain Oat Flakes by FoodSeries is a food based on 100% whole grain oat flakes.

Oats, whose scientific name is Avena sativa L., is a herbaceous plant belonging to the cereal group. It’s highly valued for its great nutritional richness, as it is high in fibre, provides quality nutrients, and is low in sugar.

This is a 100% GMO-free product..

Why eat Whole Grain Oat Flakes?

Because they are an excellent source of carbohydrates, widely used in fitness diets due to their great versatility.

What are oat flakes?

Oat flakes consist of oat kernels that have been mechanically crushed in order to make them more convenient, without affecting the original nutritional properties of the grain in any way.

FoodSeries oat flakes are a completely pure product, without fillers or additives, produced according to the highest quality standards.

High fibre content

Wholegrain oat flakes have a high fibre content.

Oats support intestinal transit and help to maintain a good transit.

In addition, the consumption of oats can help with body weight control due to their satiating effects.

High protein content

Oats, unlike most cereals, have a high protein content, which makes them the perfect cereal for fitness diets.

Protein contributes to the maintenance and gain of muscle mass.

Source of carbohydrates

Oats are a cereal with 54% carbohydrates and only 1.1g of sugars, as their saccharides are mostly polymerised in the form of starch.

Carbohydrates contribute to the recovery of normal muscle function (contraction) after high intensity and/or long duration physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscle.1

Why buy Whole Grain Oat Flakes from HSN?

Our oats are whole grain

Fine oat flakes are nothing more than the traditional 'old-fashioned' flakes, milled to improve their texture and make them more versatile in use.

We don't remove any fraction of the natural flakes, either in whole or in par.

We keep the germ, endosperm and bran of the cereal in order to keep the whole nutritional matrix available in our product.

Wanting to make a shake? It's best to opt for instant oat flour 2.0, from which the tougher parts of the bran have been removed from the flake to improve its solubility and texture.

Vegan-friendly

Many oats are not suitable for vegans as they are processed in factories where meat derivatives, usually of bovine and porcine origin, are treated.

Our oat flakes have been processed in a factory that has all the guarantees of Good Manufacturing Practices (GMP), and guarantees the total absence of traces of animal origin or provenance.

100% vegan-friendly oat flakes.

Improved texture

Surprise yourself with the texture of FoodSeries oat flakes.

The oat flakes we make aren’t presented as a whole flake, but are crushed mechanically to break them into smaller fragments.

What do we achieve with this?

  • A much better texture when mixed in hot or cold water.
  • A more homogeneous and more evenly distributed mixture with proteins and other flavoured preparations.
  • A lower heat exposure time requirement for preparing dishes.
  • A simpler format for the baking of breads and similar preparations.

Wholemeal Oat Flakes are ideal for breakfast or as a snack, with fruit, vegetable drinks or creams and butters.

What products can you combine them with?

They go great with:

 

1 The effect is achieved with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, in doses, during the first 4 hours and no later than 6 hours after intense and/or long duration physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscle.

Nutritional Info.

Nutritional Facts
THIN WHOLE GRAIN OAT FLAKES - 1Kg

per 100gper serving
Serving size: 1 scoop of 70ml (25g)
Servings per container: 40
Energy Value
Fat
of which saturated
Carbohydrates
of which sugars
Dietary fiber
Proteins
Salt
Protein calculated in dry matter (nitrogen *6.25)

Ingredients THIN WHOLE GRAIN OAT FLAKES - 1Kg

Whole grain oat flakes (gluten).

Warnings THIN WHOLE GRAIN OAT FLAKES - 1Kg

Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required.
How to take
time-to-use

How to take

Add small amounts little by little until the desired texture is obtained. The scoop has a capacity of 70ml.

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CUSTOMER REVIEWS

1163 real opinions

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  • Good breakfast

    Elena b 17/11/2022

    Perfect to make a good breakfast and start the day with energy. They are soft and digest very well. A basic at home.

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  • I like it a lot

    Gabriela 30/10/2022

    I love oatmeal and have never had a 1KG package of oatmeal before. I have plenty of it and use it for just about everything.

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  • Acierto

    Avena 28/10/2022

    It is always a good idea to buy these oat flakes. Good taste and value for money

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  • Indispensable

    Francisco 27/10/2022

    I never lack oatmeal at home, since I tried this one I don't change it for any other. It is somewhat crushed and to consume it is faster and less heavy than normal flakes. 100% recommendable

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  • Good

    Bien 17/10/2022

    I prefer flour or flakes, for texture to make some recipes or others. These are great, it's just a matter of taste.

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