Oat Porridge with Rice Cream and Seeds

Recipe Tips: Oat Porridge with Rice Cream and Seeds

• Preparation time: 8 minutes
• Cooking time: 8 minutes
• Portion size: 1 Bowl
• Number of servings: 1
• Cooking style: Mediterranean

Ingredients

• 20g Instant Oat Flour bu HSNfoods
• 20g Rice Flour by HSNfoods
• 1 Natural yogurt
• 1 teaspoon of chia seeds
• 1 teaspoon of linseed
• 1 teaspoon of pumpkin seeds
• 1 teaspoon of hemp seeds
• Cinnamon

How to make: Oat Porridge with Rice Cream and Seeds

1. Put the flours in a bowl, add a little bit of water and start stirring. You can heat it in the microwave if you prefer.
2. Add the yogurt and keep stirring.
3. Then, add the seeds.
4. Finally, add cinnamon to taste.
5. Optional: you can add some pecan nuts or almonds.