CEYLON CINNAMON POWDER

• Ceylon Cinnamon.
• In a fine powder.
• Gluten-free.
• Low in coumarin.
• Vegan-friendly.

What is Ceylon Cinnamon Powder?

Ceylon Cinnamon by FoodSeries is a powdered spice made exclusively from cinnamon tree (Cinnamomum zeylanicum) bark to obtain a fine powder that's perfect for adding flavour and aroma to meals.

Ceylon Cinnamon is a highly valued cinnamon variety, commonly know as 'true cinnamon' and, compared to other species, the best cinnamon for use as a spice thanks its fantastic aroma and flavour.

Ceylon cinnamon is is suitable for vegan diets.

Why buy Ceylon Cinnamon Powder?

Discover the endless uses of cinnamon!

Cakes and Pastries

Cinnamon spice is widely used in bakery, both in the fitness and traditional context.

Ceylon cinnamon is the main variety of cinnamon used for culinary purposes as it has a much lower pungency than the cassia variety, which is characterised by a much more intense spicy aftertaste.

Who doesn't know about cinnamon rolls, right?

What if I told you that you can make a delicious fitness version at home using quality ingredients, and without adding sugar?

Use our ceylon cinnamon, almond flour and erythritol powder.

Incredible!

Drinks

Although it might surprise you, cinnamon is widely used in all kinds of drinks:

Teas

It's a popular drink all over the world, with Mexico, India, Korea, Chile, Bangladesh and Pakistan some of the large consumers of cinnamon-based teas.

Cinnamon itself can be used to enhance the dark and intense aromatic notes of oolong teas.

Lattes

And it can be combined with cocoa to prepare other latte-style drinks, such as Turkish Salep, a drink typical of the region that is increasingly becoming popular in Western countries thanks to its unmistakable flavour.

Alcoholic drinks

Not to mention the countless cocktails that use cinnamon, usually to enhance the intensity of drinks with woody notes.

Chocolates

It's perfect for dark chocolate preparations with a high cocoa content as it enhances the fruity and floral aroma of the raw material by interacting with the compounds of its grains during the shelling process.

Why buy Ceylon Cinnamon from HSN and not someone else?

Discover the unique features of our cinnamon.

100% True Cinnamon

It isn’t mixed with other varieties of cinnamon and is characterised by a clean taste with an intense characteristic flavour and a natural sweetness due to the mild roasting of the cinnamon bark.

Premium Category

Ceylon cinnamon is categorised in the traditional regions of Sri Lanka according to the growth characteristics of the plant.

Low environmental impact

The raw material used for the manufacture of our ceylon cinnamon powder has been grown, harvested and processed under controlled conditions.

Ceylon cinnamon from HSN follows an eco-friendly process, without deforestation and respecting the biodiversity of the natural environment where it's grown and harvested.

Low in coumarin

Coumarin is a compound naturally present in certain species of the cinnamon plant.

Ceylon cinnamon has a low coumarin content. The higher amount found in other varieties is what gives them their pungency.

Manufactured with quality and safety certifications

At HSN, we manufacture our own products in a factory that has the highest quality certifications in the food industry, such as:

• Good Manufacturing Practices (GMP).
• Hazard Analysis and Critical Control Points (HACCP).
• International Featured Standards (IFS - Food).

Ensuring the traceability of the product and the highest quality manufacturing processes.

How do you use Ceylon Cinnamon?

Use it following the steps of the recipe you're making or infuse it with boiling water for a delicious cinnamon tea.

What can you use it with?

You can use it in high-protein apple and cinnamon pancakes, alongside Evocakes 2.0.

You can use it in our Instant cocoa with inulin to make a cocoa drink with a touch of cinnamon.

Or you can use it alongside Matcha Green Tea for a 100% Asian-inspired drink.

References

• Sharif, M. K., Ejaz, R., & Pasha, I. (2018). Nutritional and Therapeutic Potential of Spices. In A. M. Grumezescu & A. M. Holban (Eds.), Therapeutic, Probiotic, and Unconventional Foods (pp. 181–199).

• Jeewanthi, R. K. C., De Silva, A. M., & Weddagala, T. (2020). Value Creation and Food Products of Cinnamon. In R. Senaratne & R. Pathirana (Eds.), Cinnamon (pp. 363–376).