Chocolate Quinoa Mug Cake

Chocolate Quinoa Mug Cake

A delicious and easy recipe to make a Chocolate Quinoa Mug Cake!

Recipe Tips: Chocolate Quinoa Mug Cake

  • Preparation time: 5 minutes
  • Cooking time: 2 minutes
  • Portion size: 1 Mug
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 30g of Quinoa
  • 1 Large egg
  • 1 Spoonful of Evowhey Protein 2.0 (chocolate flavor) by HSNsports
  • 1 Spoonful of Almond Butter by HSNfoods
  • 150ml of plant drink or milk
Nutritional Information per serving
Calories:469kcal
Fat:18.5g
of which saturates:4.3g
Carbohydrates:36.3g
of which sugars:2g
Fiber:3g
Proteins:39.5g
Salt:0.6g

How to make: Chocolate Quinoa Mug Cake

  1. Mix all the ingredients except for the quinoa in a blender. Mix until you obtain a homogeneous mass.
  2. Take a big mug, add the quinoa and the previous blend. Stir and mix properly.
  3. Cook it for 2 minutes in the microwave at maximum power.
  4. Take the mug out, let it cool a little bit and serve in a dish.
You can purchase all the ingredients to cook this recipe : shopping cart.
Chocolate Quinoa Mug Cake Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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