Who would not enjoy a creamy and delicious yogurt melon ice cream? Thanks to the Evowhey Protein 2.0 flavors we have the chance to choose our favorite one.
Index
Recipe Tips: Yogurt and Melon Ice Cream
- Preparation time: 8 minutes
- Cooking time: 1 minute
- Portion size: 1 Bowl
- Number of servings: 1
- Cooking style: American
Ingredients
- 1 scoop of Evowhey Protein 2.0 by SportSeries
- 2g of Xanthan Gum by FoodSeries
- 200ml of plant drink or milk
- 3 ice cubes
Nutritional Information per serving | |
---|---|
Calories: | 149.6kcal |
Fat: | 2g |
of which saturates: | 1.4g |
Carbohydrates: | 6.9g |
of which sugars: | 2g |
Fiber: | 1.6g |
Proteins: | 26g |
Salt: | 0.3g |
How to make: Yogurt and Melon Ice Cream
- Put the protein powder and plant drink/milk in a glass (you can also use water if you prefer). Mix everything properly.
- Then, add the xanthan gum and ice cubes and stir until you get a very creamy texture.
- Serve in a bowl.
- You can just eat it like that or leave it in the fridge for 60 minutes.
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
100%