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Who would not enjoy a creamy and delicious yogurt melon ice cream? Thanks to the Evowhey Protein 2.0 flavors we have the chance to choose our favorite one.
Index
Recipe Tips: Yogurt and Melon Ice Cream
- Preparation time: 8 minutes
- Cooking time: 1 minute
- Portion size: 1 Bowl
- Number of servings: 1
- Cooking style: American
Ingredients
- 1 scoop of Evowhey Protein 2.0 by HSNsports
- 2g of Xanthan Gum by HSNfoods
- 200ml of plant drink or milk
- 3 ice cubes
| Nutritional Information per serving | |
|---|---|
| Calories: | 149.6kcal |
| Fat: | 2g |
| of which saturates: | 1.4g |
| Carbohydrates: | 6.9g |
| of which sugars: | 2g |
| Fiber: | 1.6g |
| Proteins: | 26g |
| Salt: | 0.3g |
How to make: Yogurt and Melon Ice Cream
- Put the protein powder and plant drink/milk in a glass (you can also use water if you prefer). Mix everything properly.
- Then, add the xanthan gum and ice cubes and stir until you get a very creamy texture.
- Serve in a bowl.
- You can just eat it like that or leave it in the fridge for 60 minutes.
Enjoy this recipe by purchasing the ingredients you will need from the shopping cart.
Yogurt and Melon Ice Cream Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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