SKIMMED MILK YOGHURT POWDER
- Cow's milk low-fat yoghurt.
- Natural flavour. No additives of any kind.
- Handmade in the traditional way. Naturally dried.
- High protein and good calcium content for bones.
- Certified origin of milk: Europe.
- Suitable for vegetarian diets. Ideal for lacto-vegan recipes.
- With lactic ferments of the Lactobacillus and Streptococcus family.
- Quick and easy to prepare. Clean and delicious.
- All-rounder. Take it alone or combine it. Imagination is the limit!
- Suitable for drinking or spoon-feeding.
Table of contents
- A Yoghurt has never been so top notch! Versatile + convenient + delicious. Everything at your fingertips
- Unique production and characteristics of a Yoghurt that does not expire: You heard right!
- Nutritional properties of Skimmed Milk Yoghurt Powder
- How to prepare yoghurt? Your way! To drink or eat with a spoon
- Ideas to combine with yoghurt and surprise everybody
- Its use in vegetarian diets. How and why
A Yoghurt has never been so top notch! Versatile + convenient + delicious. Everything at your fingertips
Skimmed Milk Yoghurt Powder by FoodSeries is a fermented dairy preparation made solely and exclusively from Cow's milk + ferments, to produce a delicious yoghurt which is then spray-dried following controlled processes so as not to damage the native structure of the preparation, to present it in powder form.
Enjoy all the goodness of traditional yoghurt: Natural and without additives, with the convenience of having a powdered format, ready to reconstitute quickly and cleanly, with a texture adaptable to your tastes. No need to regrigerate and with an amazing shelf life.
skimmed milk yoghurt powder has it all!
Unique production and characteristics of a Yoghurt that does not expire: You heard right!
Skimmed Milk Yoghurt Powder by HSN is made in an artisanal way, although when you see a powdered product, you may think it is something 'industrial', the process is simpler and more classic than you might expect.
Natural cow's milk is obtained from the milking of the animal on farms in Europe that care for the cows, guaranteeing all the health and quality of life needs under the legislated and protected standards of the European Union.
The cow's milk is pasteurised using heat treatment procedures that ensure the complete microbiological safety of the milk, which is then cooled and ready for consumption or further processing into by-products.
This milk is treated with lactic ferments of the Lactobacillus and Streptococcus strains and incubated to produce yoghurt naturally. The starter cultures are completely safe and alter the pH of the milk to produce yoghurt. This yoghurt is then cooled and ready for packaging.
Yoghurt has certain characteristics that make it require preservatives for its preparation, or, failing that, its expiry date is immediate, even with preservatives, a yoghurt in the fridge expires in a matter of days.
HSN solves this problem by dehydrating the yoghurt, making it less prone to the growth of negative bacteria due to the natural humidity of traditional yoghurt by drying it in heat pumps that cause the yoghurt to lose its water and concentrate into a powder that has a much longer shelf life (up to 2 years) without the need for added preservatives.
Amazing, isn't it?
And no fridge!
This is another of the advantages of Yoghurt Powder by HSN, which is not only that it lasts for many months in good condition, but also that thanks to the fact that it has no water (it is a powder), it can be conserved a without refrigeration.
You can store the sack of produce in a pantry, just keep in mind that it should not be in direct sunlight, and the place should be cool and away from humidity, so near pots and pans is not a good place.
This allows the product to be kept in perfect condition throughout the shelf life of the yoghurt; it is also very convenient and versatile.
Yoghurts cannot be transported, that is, once refrigerated, if you take them out of the fridge, they are ready to be eaten immediately or moments later.
With yoghurt powder by HSN, you can easily transport yoghurt on your travels without worrying about it spoiling. It can be kept tightly closed at room temperature for as long as you like.
Please note that once reconstituted, the product becomes moist again and should be taken immediately, or kept in the refrigerator in a tightly closed container (such as a bottle or tupperware) and consumed within 48 hours.
Natural flavour of natural origin
The yoghurt power by HSN has no flavourings, sweeteners or ingredients other than the milk and starter cultures with which it is traditionally prepared.
You can enjoy it your way, with its natural flavour from the 100% top quality European milk from which it is made; or sweetened with natural sweeteners or coconut sugar.
It is a versatile and delicious ingredient for dairy desserts that combines with sweet ingredients as well as with those more daring preparations based on Middle Eastern and Turkish recipes with a delicious and clean natural yoghurt base.
Nutritional properties of Skimmed Milk Yoghurt Powder
Skimmed milk yoghurt powder by HSN is characterised by the fact that it is quite low in calories, as it is only milk, and skimmed milk at that, so its energy intake is not very high.
It is an excellent dessert for low-calorie diets, especially in weight loss diets, and also as a base ingredient for delicious light preparations.
It is low in fat, as its name suggests, made with skimmed milk, and high in protein to help you gain muscle mass.
The perfect combination: High protein + low fat + no added suggar + natural.
It also has a high calcium content, which is important for muscle function and the maintenance of normal bones.
How to prepare yoghurt? Your way! To drink or eat with a spoon
You can prepare yoghurt however you like, it adapts to everything:
Follow the instructions in the picture above and mix the Yoghurt with the recommended amount of water to obtain a perfect consistency for drinking.
We recommend using a Shaker, as the result is better and the appearance of lumps is unlikely, whereas if it is prepared in other ways, such as mixing it in a bowl with a spoon, it requires more work to obtain a completely uniform result.
However, if you don't have a shaker, you can easily prepare it in a bowl.
You can also add Xanthan Gum, a natural thickener used to give density to culinary preparations. It goes great with our yoghurt.
Add a teaspoon per serving, for example, if you are preparing 4 servings you can use a 20ml dispenser filled to the brim, which is enough to give texture to the yoghurt and turn it from a drinking format into a spoonable presentation that you can spoon into a bowl and enjoy.
Ideas to combine with yoghurt and surprise everybody
Don't run out of imagination! At HSN we help you.
- For definition:
Try our yoghurt with sugar and calorie-free syrups. Many flavours are available: White Chocolate, Strawberry, Chocolate or Peach.
Discover our range of 0% sauces and syrups!
- Classic combination:
Sweeten the yoghurt to your taste: with coconut sugar or with erythritol, depending on your preference.
- Un craving:
Add almonds in sugar-free chocolate as a topping to yoghurt and melt with every spoonful.
- The 'Pre-Bed':
Yoghurt + Pure dark chocholate without sugar, a classic, right? Enjoy it with HSN.
- For the daring ones!
A combo that will not disappoint anyone who has tried it: Extra creamy nut creams with Yoghurt.
You have options whatever your taste! What do you feel like today?
Its use in vegetarian diets. How and why
Yoghurt powder is suitable for vegetarian diets, those where you can consume dairy products, which makes it an excellent source of calcium which is not abundant in plant-based foods, and which in these cases comes from oxalates whose high daily consumption may not be recommended for everyone and whose bioavailability is also much lower than the calcium salts naturally present in dairy foods of animal origin.
One serving of yoghurt provides 129mg of highly bioavailable calcium, not only that but also quality protein, low fat and no added sugars.
A perfect food to complement vegetarian diets and enrich the daily intake of important nutrients.
|per 100gper serving|
|Serving size: 1 scoop of 20ml (10g)|
|Servings per container: 15|
|of which saturated|
|of which sugars|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.Protein calculated in dry matter (nitrogen *6.38).|