LOW-FAT KEFIR POWDER
- Cow's milk kefir.
- High protein content.
- Fermented milk of European origin.
Table of contents
What is Low-fat Kefir Powder?
Low-fat Kefir powder by FoodSeries is made from fermented skimmed milk.
The HSN FoodSeries low-fat Kefir powder is a kefir made from cow's milk.
This product is suitable for vegetarian diets.
Properties of Kefir
The HSN kefir has:
- A very low salt content.
- A high protein content.
- Protein helps increase muscle mass.
- Protein helps maintain muscle mass.
- Protein supports the maintenance of healthy bones.
Why buy Low-fat Kefir Powder by HSN?
100% Fermented milk
Our Kefir is made exclusively from skimmed cow's milk, fermented with lactic bacteria. This process is essential or making kefir.
It contains no other ingredients in its composition, it's 100% natural, and no additives have been used in its manufacture.
No added sugars
Kefir low-fat powder is a food without added sugars. Its sugar content is naturally present in fermented milk.
More convenient, it doesn't 'expire'
Kefir is a food that, given the characteristics of the milk, should normally be consumed within a reasonable period of time from when it's purchased, and especially from the time it's first opened.
The FoodSeries low-fat Kefir powder has a much later best before date than the classic expiration dates found on other standard Kefir products.
Why is that?
For the same reason the product can be stored without refrigeration – due to the thermal treatment of pasteurisation of the milk and subsequent dehydration, which maintains the microbiological safety of the product for much longer, so that you can consume the kefir without worrying about its shelf life.
No need to refrigerate
This product does not require refrigeration for proper storage.
Store it in a cool, dry and dark place; with the container properly closed.
The HSN low-fat Kefir powder flavour is the signature flavour of a cow kefir.
- Smoother taste compared to goat's milk kefir.
- Naturally sweet due to its naturally present sugar content.
- Acidity characteristic of the fermentation of skimmed milk.
Meaning it goes perfectly with any type of recipe.
Here are some ideas:
How do you use Low-fat Kefir Powder?
What can you combine this product with?
You can use it with:
|per 100gper serving|
|Serving size: 1 scoop of 20ml (10g)|
|Servings per container: 15|
|of which saturated|
|of which sugars|
|Protein calculated in dry matter (nitrogen *6.38).|