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100% COCONUT SUGAR
- Coconut blossom sugar.
- No additives.
- High sweetening power.
- Suitable for vegans.
Table of contents
Coconut Sugar by FoodSeries is a foodstuff, based on sugar from the plant Cocos nucifera.
Coconut sugar is extracted from the sap, which is the fluid that circulates inside the flowers of the coconut tree. A more natural version, with no refining process, maintaining all its natural flavour and properties.
In addition to its organoleptic characteristics (texture, flavour and density), it differs from other food products due to all its nutritional characteristics, which have led to a large number of consumers preferring to buy this product over other formats.
Coconut sugar is a less treated food than other sugars extracted from traditional sources.
Do you want to know all the virtues of this products? Don't miss out on the details!
In HSN we care about the sustainable development of agriculture and the maintenance of plant biodiversity.
For this reason, we have developed our product through the production of raw materials from trees cultivated under quality standards.
The healthiest food with products by FoodSeries!
Through this production method we ensure the best environmental practices in the field of agricultural management and the preservation of natural resources, favouring rural development.
Coconut sugar is obtained through a process of filtering, heating, cooling and drying, which means that you are dealing with a product that is much less treated and processed than table sugar.
Our product has not undergone a refining process, so it is a more nutritious version.
Coconut sugar is a richer source of nutrients than other classic sweeteners.
Its iron and zinc content is significantly higher than that of table sugar, and even higher than that of brown sugar, which is characterised by lower nutrient content due to refining (Food and Nutrition Research Institute, n.d.).
Coconut sugar is also high in fibre.
Coconut sugar has been studied as an alternative food sweetener as its fibre content and all its properties have been discovered.
Coconut sugar has been categorised by the FNRI as a 'low glycaemic index' carbohydrate-rich food.
Coconut sugar has a glycaemic index of 35 while table sugar has a glycaemic index of 60.
You can consume as much as you like, until you reach the desired taste of the product you are sweetening. Or until your nutritional needs are met.
The sweetening power of coconut sugar is almost identical to that of table sugar, so a serving of 7.5g is a standard recommendation for sweetening a drink of approximately 250ml.
They look amazing!
Bibliography to learn more
- Dreher, M. L. (2018). Dietary Fiber in Health and Disease. In Dietary Fiber in Health and Disease.
- Food and Nutrition Research Institute. (s.f.). Nutriotional and health benefits of coconut sap sugar/syrup.
- Nantel, G. (1998). Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper, 66, 1–140.
|per 100gper serving|
|Serving size: 1 scoop of 10ml (7.5g)|
|Servings per container: 20|
|of which saturated|
|of which sugars|
|Protein calculated in dry matter (nitrogen *6.25)|