ALMOND FLOUR

•  Almond flour powder.
•  Almonds of 100% Spanish origin.
•  Without additives, all natural.
•  Suitable for vegans.
•  Source of protein.
•  High in fibre.
•  Rich in polyunsaturated fatty acids.

What is almond Flour?

Almond Flour from FoodSeries is a powdered food made entirely from pulverised almond flour.

Almond flour powder is obtained through industrial grounding of the nut until a fine powder is made, and this can then be used as a food source with high nutritional value, or as an ingredient in food preparations, in all your recipes, sweet desserts or even savoury dishes, thanks to the great versatility of almond flour. The almonds are of Spanish origin.

This product is 100% natural and does not contain additives, like other products on the market, and it's also suitable for vegans and vegetarians.

Why use Almond Flour?

Almond flour and nutrition

Almond flour is 100% natural and does not contain food additives or other ingredients.

It has a high fibre content, providing a total of 11g for every 100g of product.

And it's also a natural source of protein, which:

A complete food, with a predominantly monounsaturated and polyunsaturated fatty acid profile, with a high content of omega-6 fatty acids and 0 cholesterol (USDA, 2020).

Enjoy the best nutrition by using the highest quality foods!

Almond flour and its culinary use

Almond flour is widely used as a solid base for a wide variety of keto recipes because of its low carbohydrate content and high fibre content.

A classic recipe is for almond cookies, which is made with our almond butter and ground almonds, now available thanks to this product!

But who said recipes with this ingredient should be limited to sweet desserts?

Not at all! We'll leave you an idea for cashew and almond cream in our blog so you can try the salty versions of recipes with this product.

You can tag us on social media using the hashtag #Wearenutrition! So that we can see what you've made to eat with our almond flour.

Why buy Almond Flour from HSN?

100% Almond Flour

FoodSeries almond flour is a food made from almond flour onlyand contains no other ingredients in its composition.

Many almond flours on the market are marketed with food additives such as anti-caking agents, with cereal flours added, or with vegetable oils to enhance their flavour, subtracting the amount of the raw material.

Spanish raw ingredient

Almonds are a fruit cultivated mainly in Mediterranean countries, an origin highly valued by consumers thanks to the harvesting regulations of the European framework and the favourable climate that produces a product of better taste and higher nutritional quality.

Almonds used for other food preparations usually come from exporting countries such as Tunisia or Iran, where manufacturing is much cheaper.

Gluten-free

Many almond flours are cross-contaminated with gluten, due to the joint processing of these foods with others that may contain traces of the allergen in the processing chain.

Our almond flour is 100% gluten-free, as it is not only exclusively almond and therefore does not contain gluten; but also because it has been treated in a processing chain where it has had no contact with cereals such as wheat, oats, rye or barley that could have contaminated the product with gluten.

GMO-free

Genetically modified organisms are products of genetic engineering applied to the environment that can have a serious negative impact on the ecosystem, deforestation, and the survival of native species in the area of cultivation, according to the Non-GMO Project.

At HSN, we believe that ensuring the diversity of species in an ecosystem is part of our responsibility as humans, which is why we only use raw materials that are free of Genetically Modified Organisms.

How to use it?

You can use it however you like best!

In shakes, added to meals, with a milkshake or smoothie, and in sweet or savoury recipes.

The limit is in your imagination – this product adapts to everything!

What products does it go well with?

It goes great with products such as:

•  Hydrolysed rice flour.
•  100% coconut sugar.
•  Erythritol powder.
•  Defatted cocoa powder.

Bibliographic references

•  U.S. Department of Agriculture - Agricultural Research Service. (2020). Almonds, NFS.