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HSNF-AFV Flours HSN 5056329505233 https://www.hsnstore.eu/media/catalog/product/a/l/almond-flour-hsn_1.jpg
HSN Sport Nutrition and Natural Dietetics
EUR 2027-10-20 00:00:00 6.45
Very good quantity-quality-price ratio. I will definitely repeat. I am a great consumer of almond flour, I love it! I recommend it.
ALMOND FLOUR

Free Magnesium Bisglycinate Albion™ for orders over 69,99 €
Free Shaker HSN 400ml for orders over 99,99 €

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6.45€
12.90 €
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6.45 €!
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20/10/2027 |
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/kg.
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ALMOND FLOUR

(355)

100% ground almond flour. Origin: Spain. Natural. No oils or added sugars. Vegan source of protein. High fibre content.

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Description

  •  Almond flour powder.
  •  Almonds of 100% Spanish origin.
  •  Without additives, all natural.
  •  Suitable for vegans.
  •  Source of protein.
  •  High in fibre.
  •  Rich in polyunsaturated fatty acids.

Table of contents

What is almond Flour?

Almond Flour from FoodSeries is a powdered food made entirely from pulverised almond flour.

Almond flour powder is obtained through industrial grounding of the nut until a fine powder is made, and this can then be used as a food source with high nutritional value, or as an ingredient in food preparations, in all your recipes, sweet desserts or even savoury dishes, thanks to the great versatility of almond flour. The almonds are of Spanish origin.

This product is 100% natural and does not contain additives, like other products on the market, and it's also suitable for vegans and vegetarians.

Why use Almond Flour?

Because it is an excellent food source, with great nutritional and culinary characteristics.

Almond flour and nutrition

Almond flour is 100% natural and does not contain food additives or other ingredients.

It has a high fibre content, providing a total of 11g for every 100g of product.

And it's also a natural source of protein, which:

  •   Contributes to gaining and maintaining muscle mass.
  •   Contributes to normal bone maintenance.

A complete food, with a predominantly monounsaturated and polyunsaturated fatty acid profile, with a high content of omega-6 fatty acids and 0 cholesterol (USDA, 2020).

Almonds are a multi-functional food.

Enjoy the best nutrition by using the highest quality foods!

Almond flour and its culinary use

Almond flour is widely used as a solid base for a wide variety of keto recipes because of its low carbohydrate content and high fibre content.

A classic recipe is for almond cookies, which is made with our almond butter and ground almonds, now available thanks to this product!

But who said recipes with this ingredient should be limited to sweet desserts?

Not at all! We'll leave you an idea for cashew and almond cream in our blog so you can try the salty versions of recipes with this product.

Let your imagination run wild, innovate and create new recipes with almond flour from FoodSeries.

You can tag us on social media using the hashtag #Wearenutrition! So that we can see what you've made to eat with our almond flour.

Why buy Almond Flour from HSN?

100% Almond Flour

FoodSeries almond flour is a food made from almond flour onlyand contains no other ingredients in its composition.

Many almond flours on the market are marketed with food additives such as anti-caking agents, with cereal flours added, or with vegetable oils to enhance their flavour, subtracting the amount of the raw material.

Our product is 100% natural and vegan, and contains almonds processed for conversion into nut flour exclusively. Nothing else!

Spanish raw ingredient

Almonds are a fruit cultivated mainly in Mediterranean countries, an origin highly valued by consumers thanks to the harvesting regulations of the European framework and the favourable climate that produces a product of better taste and higher nutritional quality.

Almonds used for other food preparations usually come from exporting countries such as Tunisia or Iran, where manufacturing is much cheaper.

The FoodSeries Almond Flour is made from whole almonds of 100% Spanish origin.

Gluten-free

Many almond flours are cross-contaminated with gluten, due to the joint processing of these foods with others that may contain traces of the allergen in the processing chain.

Our almond flour is 100% gluten-free, as it is not only exclusively almond and therefore does not contain gluten; but also because it has been treated in a processing chain where it has had no contact with cereals such as wheat, oats, rye or barley that could have contaminated the product with gluten.

GMO-free

Genetically modified organisms are products of genetic engineering applied to the environment that can have a serious negative impact on the ecosystem, deforestation, and the survival of native species in the area of cultivation, according to the Non-GMO Project.

At HSN, we believe that ensuring the diversity of species in an ecosystem is part of our responsibility as humans, which is why we only use raw materials that are free of Genetically Modified Organisms.

Almond Flour is a 100% GMO-free product.

How to use it?

You can use it however you like best!

In shakes, added to meals, with a milkshake or smoothie, and in sweet or savoury recipes.

The limit is in your imagination – this product adapts to everything!

What products does it go well with?

It goes great with products such as:

Bibliographic references

  •  U.S. Department of Agriculture - Agricultural Research Service. (2020). Almonds, NFS.
Nutritional Info.

Nutritional Facts

ALMOND FLOUR 1Kg
per 100gper serving
Serving size: 1 scoop of 50ml (30g)
Servings per container: 33
Amount per 100g
Energy Value 2573kJ/622kcal
Fat 53g
of which saturated 4g
Carbohydrates 8.8g
of which sugars 4.6g
Dietary fiber 9.9g
Proteins 23g
Salt 0.03g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Almond flour.

Warnings

Store in a cool (below 25°C), dry and dark place. This product may have a natural colour variation. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take ALMOND FLOUR 1Kg

Add small amounts little by little until the desired texture is obtained. The scoop has a capacity of 50ml (approx. 30g).

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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CUSTOMER REVIEWS

355 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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  • Enchanted

    Lydia L.C. 15/11/2025

    Very good quantity-quality-price ratio. I will definitely repeat. I am a great consumer of almond flour, I love it! I recommend it.

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  • Gluten-free flour

    Harina proteica 06/10/2025

    I use it to make gluten-free bread and sweets, as well as breading and it works very well. It is a protein and healthy option.

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  • Excellent quality

    Andreia 29/09/2025

    Almond Flour is of excellent quality, perfect for low carb recipes and healthy eating.

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  • Excellent product

    Migue Macaco 05/09/2025

    Very good product and at a very good price without a doubt. Perfect for making lots of food and especially desserts in my case. The only negative point I give it to HSN, that after making a large order they have not given me anything.

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  • Fantastic Flour

    João glória 20/08/2025

    The best almond flour I've ever tried. A little fibrous but very pleasant and with a quality-price ratio that is practically unbeatable in Portugal. Excellent for the KETO diet and as an alternative to traditional flours. It mixes very well with eggs, vegetable or animal milks. I recommend it!

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