
SOY PROTEIN ISOLATE 2.0
100% soya-based vegetable protein isolate, maximum nutritional quality with an irresistible taste and texture. Complete amino acid profile. Suitable for vegans and vegetarians.




- Flavoured soya protein isolate.
- High protein content.
- Complete amino-gram.
- Suitable for vegans and vegetarians.
Table of contents
What is Soy Protein Isolate 2.0?
Soy Protein Isolate 2.0 by EssentialSeries is a flavoured and sweetened powdered food preparation based on soy protein.
Soy protein isolate is a high biological value vegetable protein with a complete aminogram (Hoffman and Falvo, 2004). Soy protein does not require use in combination with other protein sources.
Soy protein isolate 2.0 is a protein suitable for vegetarian and vegan diets.
Soy Protein Isolate 2.0 properties
- Protein contribute to increase muscle mass.
- Proteins contribute to the maintenance of muscle mass.
- Proteins contribute to the maintenance of normal bones.
Why take Soy Protein Isolate by HSN?
Not all proteins are the same. Introducing soy protein by HSN, a unique option on the market.
Isolate, more pure
Proteins must be processed so that they can be offered in a concentrated powdered version.
From the soy bean, the protein is obtained through filtration of the natural soy bean treatment.
When the filtration of the protein is very advanced, because it is passed through extremely small systems, it is considered a 'microfiltration', from which one of the purest proteins that can be generated is obtained: the isolate.
Soy protein by HSN is isolated, while most vegetable proteins on the market are concentrated, our raw material is superior, unrivalled.
Delicious flavours
What are you in the mood for today?
Delicious flavours are available:
- From classic chocolate, vanilla and strawberry.
- Fruitier ones such as mango-pineapple and apple.
- Or the newest ones like caramel coffee, speculoos and salted caramel.
Try with soy protein isolate 2.0 sampling pack by HSN!
And if you prefer to configure your own flavours, use unflavoured soy protein isolate 2.0 and mix it with our flavour system for vegetable proteins.
Balanced texture
Vegetable proteins are characterised by a much higher density shake than other animal proteins, such as whey or meat proteins.
Thanks to microfiltration processing, the resulting HSN soy protein shake has a completely balanced density.
Although it is denser than other proteins such as whey (something that many protein users, such as those in definition periods, are looking for), it is not as dense as other vegetable proteins or other soy proteins on the market.
Good nutritional quality
Soy protein is a vegan protein that is recognised as being of the highest nutritional quality.
It contains all essential amino acids, as well as good digestibility and absorption.
Enjoy a complete protein!
What to combine Soy Protein Isolate 2.0 with?
Scientific studies
- Food and Agriculture Organization of the United Nations. (2013). Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand. Auckland, New Zealand: Food and Agriculture Organization of the United Nations.
- Gorissen, S. H., Horstman, A. M., Franssen, R., Crombag, J. J., Langer, H., Bierau, J., … van Loon, L. J. (2016). Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial. The Journal of Nutrition, 146(9), 1651–1659.
- Haun, C. T., Mobley, C. B., Vann, C. G., Romero, M. A., Roberson, P. A., Mumford, P. W., … Roberts, M. D. (2018). Soy protein supplementation is not androgenic or estrogenic in college-aged men when combined with resistance exercise training. Scientific Reports, 8(1), 11151.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.Krížová, L., Dadáková, K., Kašparovská, J., & Kašparovský, T. (2019). Isoflavones. Molecules, 24(6).
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992.
Nutritional FactsSOY PROTEIN ISOLATE 2.0 2Kg APPLE |
per 100gper serving |
Serving size: 1 scoop of 50ml (30g) | ||
Servings per container: 67 | ||
Amount per 100g | ||
---|---|---|
Energy Value | 1629kJ/384kcal | |
Fat | 1.9g | |
of which saturated | 0.7g | |
Carbohydrates | 2.3g | |
of which sugars | 0.7g | |
Proteins | 90g | |
Salt | 3.1g |
Protein calculated in dry matter (nitrogen *6.25) |
Ingredients
Soy protein isolate, sodium chloride, flavor, natural flavor, thickener (xanthan gum), sweetener (sucralose), sweetener (steviol glycosides).
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.
Amino Acids ProfileSOY PROTEIN ISOLATE 2.0 2Kg APPLE |
Amino Acids Profile | x100g |
L-Alanine | 3617mg |
L-Arginine | 6562mg |
L-Aspartic Acid | 9829mg |
L-Cysteine | 17678mg |
L-Glutamic Acid | 16888mg |
Glycine | 3514mg |
L-Histidine | 2480mg |
L-Isoleucine | 3835mg |
L-Leucine | 7441mg |
L-Lysine | 5498mg |
L-Metionine | 1395mg |
L-Phenylalanine | 4661mg |
L-Proline | 4547mg |
L-Serine | 4258mg |
L-Threonine | 3358mg |
L-Tryptophan | 1240mg |
L-Tyrosine | 2749mg |
L-Valine | 4031mg |

How to take SOY PROTEIN ISOLATE 2.0 2Kg APPLE
Mix 1 scoop of 50 ml (approx. 30 g) in 250-350 ml of water, milk, or plant-based drink.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Q
Syed Ali Qasim 16/03/2020
How much percent protein comes from soyabean?
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A
Javier Colomer 16/03/2020
Hello, the product is 100% from soy protein.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

A satisfied customer says:
Lactose intolerant
Jorge 24/01/2025
I was surprised by this protein, after trying several hydrolyzed ones I decided on a vegetable one and my stomach as a lactose intolerant has been very grateful. The salted caramel flavor is brutal.
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A critical customer says:
Well
Noah 25/02/2024
It has a very mild flavor but looking at the macros the vanilla one is much better than the others.... The only complaint I have is the wrapper that tends to break soon, and to the touch in the throat is somewhat earthy, otherwise ten as everything HSN
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A SUCCESS
Kevin 22/10/2025
I am lactose intolerant and the truth is that I have been taking this protein for more than a year and it suits me very well, it is soft and has a great flavor, my favorite is the salted caramel. the only bad thing may be the packaging as the closure is very fragile and tends not to seal, ah and that the flavors run out very quickly, as of today there is no stock of any flavor of this protein :(.
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My favorite protein
Alan 18/10/2025
This is my favorite type of soy protein, and my flavor is cookies, I do not know that everyone is afraid of soy, relax, it will not turn you into women, I include it a lot in my day to day and neither aromatizes estrogen nor old myths, it is a vegetable protein is low in leucine but for me it is a complement to the other proteins.
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Very satisfied
Tilman 14/10/2025
I bought the soy protein isolate in the Salted Caramel flavor and am delighted. It tastes great and has a great consistency. The nutritional values are just as good as a whey isolate, while the product is much cheaper. I very much hope that the product will be back in stock soon!
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My favo
Raul 13/10/2025
It is my most used protein. I usually take it with vanilla flavor. Pleasant and its effect is noticeable.
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I love it
Cristina 12/10/2025
I really like the taste and texture, the only downside is that there is no flavor available right now.
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