HYDROLYSED WHEY PROTEIN ISOLATE
EVOHYDRO 2.0 (HYDRO WHEY)
PEPTOPRO® CASEIN HYDROLYSATE POWDER
FLAVOUR SYSTEM FOR MILK PROTEINS
EVOPEPT 2.0 (PeptoPro®)
MILK PROTEIN ISOLATE
100% WHEY PROTEIN ISOLATE
EVONIGHT 2.0 (TIME RELEASE PROTEIN)
- Neutral Iso Hydro Whey.
- 100% Lacprodan® Hydro.90 INS.
- 92% Protein
With protein content analysis and amino acid profile by an independent laboratory with ENAC/DANAK certification.
Table of contents
Hydrolysed Whey Protein Isolate by RawSeries is a vegetarian powdered food preparation, based on hydrolysed whey protein isolate, with Lacprodan® Hydro.90 INS raw material.
Whey is one of the two protein fractions present in cow's milk protein, and is characterised by its functional properties, especially its good solubility. Whey proteins are proteins of high nutritional quality.
This food preparation, despite being derived from whey, loses its sugar content thanks to its specific treatment process and is therefore a lactose-free protein.
- Protein helps to increase muscle mass.
- Protein helps to maintain muscle mass.
Because you won't find it anywhere else! Don't miss out on its features.
The raw material used in the production of this protein is Lacprodan® Hydro.90 INS, manufactured by the prestigious Arla Foods cooperative.
Lacprodan® Hydro.90 INS is a unique whey hydrolysate because of its:
- The strict control of its degree of hydrolysis, which doesn’t exceed 5%.
- The low presence of free amino acids.
They produce a protein with less acidity and bitterness than other neutral hydrolysates on the market.
A lactose-free hydrolysed whey protein isolate.
Not all whey hydrolysates on the market are lactose-free.
Despite its dairy origin, thanks to the combined filtration and hydrolysis treatment with which the raw material is obtained: Lacprodan® Hydro.90 INS, ensure nearly all sugars naturally present in the source of origin are removed.
Hydrolysed Whey Protein Isolate is lactose-free.
The value of Lacprodan® Hydro.90 INS is not its degree of hydrolysis, as other preparations such as Peptopro® are more specific to this need. Our whey protein isolate hydrolysate stands out because:
If you have an intolerance to milk sugars, you don't have to give up the most sought-after source of protein in sports nutrition.
With our hydrolysed whey protein isolate you can make use of the best protein on the market, without lactose. With better digestion of whey proteins.
Some 92% of our hydrolysed whey protein isolate is pure dietary protein. In addition, our protein has great properties:
- Low in fat.
- Contains no sweeteners, flavourings or added aromas.
Hydrolysed Whey Protein Isolate has a neutral-milky taste.
You can combine our protein with:
An ideal combo for the most intense athletes!
Interesting related bibliography:
- Frontera, W. R., & Ochala, J. (2015). Skeletal muscle: a brief review of structure and function. Calcified Tissue International, 96(3), 183–195.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
- Manninen, A. H. (2009). Protein hydrolysates in sports nutrition. Nutrition & Metabolism, 6, 38.
|per 100gper serving|
|Serving size: 1 scoop of 70ml (30g)|
|Servings per container: 67|
|of which saturated|
|of which sugars|
Ingredients UNFLAVORED HYDROLYSED WHEY PROTEIN ISOLATE 2KgHydrolysate whey protein isolate [emulsifier (soy lecithin)].
Warnings UNFLAVORED HYDROLYSED WHEY PROTEIN ISOLATE 2KgKeep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required.
Amino Acids Profile
|Amino Acids Profile||x100g|