EVOHYDRO 2.0 (HYDRO WHEY)
- Hydrolysed whey protein isolate.
- Raw material Lacprodan® Hydro.90 INS.
- Lactose-free protein. Excellent digestibility.
- Hydrolysis up to 5%, less acidity and better taste.
- Suitable for vegetarians.
With analysis of protein content and amino acid profile by an independent ENAC/DANAK certified laboratory.
Table of contents
Evohydro 2.0 (Hydro Whey) by SportSeries is a flavoured powdered food preparation based on hydrolysed whey protein isolate, Lacprodan® Hydro.90 INS
Whey protein is highly valued as one of the highest nutritional quality food sources. It is produced from cow's milk and treated by ultrafiltration, mechanical microfiltration and hydrolysis.
Evohydro 2.0 is a lactose-free hydro whey protein suitable for vegetarians.
Evohydro 2.0 is a whey protein isolate, sugar-free (including lactose) and low in fat. These characteristics make it a protein that is easily digested, even by lactose intolerant people.
It is a nutritional preparation much sought after by sportsmen and women seeking to optimise their nutrition, because:
Protein contributes to the maintenance and gain of muscle mass.
Evohydro 2.0 is not just another protein. Discover its unique characteristics.
Lacprodan® Hydro.90 INS is the raw material used in the development of Evohydro 2.0, which can be found in its neutral version in our Unflavored hydrolysed whey protein isolate.
Marketed by Arla Foods cooperative, a recognised quality player in the market for dairy preparations for human nutrition and sports supplementation.
With a controlled hydrolysis treatment, where the degree of hydrolysis does not exceed 5%, which improves the organoleptic profile (taste and texture) compared to other hydrolysed whey proteins on the market, while maintaining its differentiating characteristic. It is lactose free.
Evohydro 2.0 is developed from one of the best raw materials on the market, which is lactose-free.
Lactose is the sugar present in dairy products, which causes a large number of intolerances in consumers, limiting the possibility of using high nutritional quality proteins such as Evowhey 2.0 or Evolate 2.0.
Evohydro 2.0 was created to meet this need, to obtain a protein with a high protein content:
- Good flavour,
- Excellent digestibility, and
- Almost total absence of lactose thanks to its specific treatment.
Look no further, you've found your protein!
If you want to use a hydrolysate with a higher % of hydrolysis, you can use Evopept 2.0 Peptopro® with a degree of hydrolysis of at least 20%.
Evohydro 2.0 is a top quality protein developed through the application of technologically advanced techniques to avoid the bitter taste that characterises hydrolysed proteins.
Evohydro 2.0 has a low degree of acidity and bitterness.
Thanks to the hydrolysis process, the miscibility of the protein in water is excellent.
Evohydro 2.0 is a protein that mixes easily in water, milk, juice or any beverage of your choice.
We recommend the use of a specific protein mixing tool such as our Shaker HSN We are nutrition! to avoid the formation of lumps in the mixture.
Whey protein is the highest quality of all available sources, taking into account factors that quantify this quality:
- Higher biological value.
- Complete digestibility percentage of its essential amino acids (DIAAs).
- Maximum protein efficiency ratio.
- Complete net protein utilisation.
Hoffman y Falvo (2004)
A hydrolysed protein is a protein that has been subjected to the action of enzymes to release small amino acid bonds known as oligopeptides, as occurs during digestion.
- Up to 90% hydrolysed whey protein isolate.
- Over 6.6g of BCAAs per serving.
- Over 4.9g of Glutamine per serving.
Evohydro 2.0 has all the virtues of whey protein, one of the most widely used sources in sports nutrition for its high nutritional quality, with a unique twist:
Although it is whey, it does not contain lactose.
This is because the specific protein isolate treatment, together with the hydrolysis process, eliminates practically all of this sugar naturally present in dairy products, making Evohydro 2.0 a protein of superior digestibility.
Not all whey hydrolysates on the market are lactose-free!
Choose the one that offers you all the guarantees: Evohydro 2.0, thanks to the backing of a completely transparent brand: HSN.
Evohydro 2.0 is a product that can be consumed at any time of the day; although it is especially designed for:
Pre-workout and post-workout intake.
One serving of Evohydro 2.0 should be mixed in 200-250ml of water or milk so that you can enjoy its perfect taste and texture.
Combine Evohydro 2.0 with our Creatine Excell!
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
¡You can also consult!
- Koopman, R., Crombach, N., Gijsen, A. P., Walrand, S., Fauquant, J., Kies, A. K., … van Loon, L. J. C. (2009). Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. The American Journal of Clinical Nutrition, 90(1), 106–115.
- Nakayama, K., Sanbongi, C., & Ikegami, S. (2018). Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men. Nutrients, 10(4).
|per 100gper serving|
|Serving size: 1 scoop of 70ml (30g)|
|Servings per container: 67|
|Amount per 100g|
|of which saturated||0.7g|
|of which sugars||0.2g|
|Protein calculated in dry matter (nitrogen *6.38).|
EVOHYDRO 2.0 (HYDRO WHEY) 2Kg WHITE CHOCOLATE & LEMON ingredients:Hydrolysate of whey (milk) protein isolate (Lacprodan® Hydro.90.INS), emulsifier (soy lecithin), flavouring, sodium chloride, sweetener (sucralose).
Warnings de EVOHYDRO 2.0 (HYDRO WHEY) 2Kg WHITE CHOCOLATE & LEMON:Keep in a cool and dry place.
Amino Acids Profile
|Amino Acids Profile||x100g|
How to take
Mix 1 full scoop 70ml with 200-250ml of skimmed milk or water.
Videos Related To EVOHYDRO 2.0 (HYDRO WHEY)
In this section you can see and download the research carried out by independent certified laboratories, providing the most precise and detailed information of each one.
Microbiological Analysis Evohydro 2.0 2Kg White Chocolate - Lemon
Microbiological Analysis Evohydro 2.0 2Kg Vanilla
Amino Acid Analysis Evohydro 2.0 Chocolate & Biscuits
Evohydro 2.0 Chocolate & Cookies Protein Analysis
Amino Acid Analysis Evohydro 2.0 500mg Strawberry White Chocolate
Protein Analysis Evohydro 2.0 500mg Strawberry White Chocolate
A satisfied customer says:
Protein with very good values, dissolves very well and feels great. Vanilla and white chocolate with lemon, my favorites.Show original language
A critical customer says:
I chose the white chocolate-strawberry flavor and I find that the flavor is very weak, you can hardly distinguish the flavors because of its low intensity. I do not know if it is because it is hydrolyzed protein but the texture of the powder does not convince me, it looks like a paste rather than powder, but as I said, it is possible that it is because it is hydrolyzed. Otherwise it is still a good protein with a good price. PS: Opening the bag counts as an arm routine.Show original language
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