WHEAT GERM - 250g




- Ground wheat germ
- Suitable for vegetarian/vegan diets
- A blend of vitamins, amino acids, fatty acids...
What is Wheat Germ?
Wheat is made up of several parts, the main ones are the bran and the germ. The bran is the outer fibrous layer, while the germ is at the center. Wheat germ concentrates essential fatty acids and vitamins, which is a very healthy product at any stage of our lives.
What are the properties of Wheat Germ?
Wheat germ by Diet Radisson has a high nutrient value, since it is especially rich in vitamin E and essential fatty acids, as well as B vitamins, minerals and proteins. A product that will provide energy and vitality.
Add it to your daily diet, specially during periods when we need more protein, vitamins and minerals such as childhood, pregnancy or lactation.
It is also ideal for the elderly, athletes, active people, vegetarians or people with a low animal protein diet.
Who can benefit from this product?
- Anyone looking for a vegetable product rich in fiber, vitamins, amino acids, etc.
Nutritional Facts |
Amount per 100g | |
---|---|
Energy Value | 1508kJ/359Kcal |
Fat | 9.6g |
of which saturated | 1.8g |
Carbohydrates | 27.7g |
of which sugars | 10.9g |
Fibre | 18.6g |
Proteins | 28.7g |
Salt | 0.03g |
WHEAT GERM - 250g ingredients:
Wheat germ. Contains gluten .Warnings de WHEAT GERM - 250g:
Keep in a cool and dry place.
How to take
Take 1 or 2 tablespoons a day. No cooking required. You can sprinkle on vegetables, soups, cereals, yogurts, etc. It may also be used as a substitute for conventional grated bread.