SEASONAL CHANGE VITAMINS
- Vitamin complex for seasonal changes.
- With vitamin C, D3, Alpha-lipoic acid, Resveratrol and more!
- Highly bioavailable forms in high concentrations.
- Vegetable capsules.
- Product suitable for vegans and vegetarians.
What are Seasonal Change Vitamins?
Seasonal change vitamins by HSNessentials is a product in vegetable capsules made from a nutrient complex that has been carefully selected due to their specific properties for the immune system.
The product formula has been made with water-soluble and fat-soluble vitamins, amino acids, thiotic acids and polyphenols to make the most complete support for when you need it the most.
All its ingredients come in highly bioavailable forms, without ingredients from animal sources, which means that:
Seasonal Change Vitamins is a product suitable for vegetarians and vegans.
Why take Seasonal Change Vitamins?
Because the organism goes through drastic alterations caused seasonal changes throughout. These alterations can negatively affect our defenses.
It is important to make sure we do not have a nutrient deficiency to keep our body balanced in order to face opportunistic infections during seasonal changes.
These nutrients make up part of the complex antioxidant defense system of the body. Above all, it is a complex system that includes endogenous and dietary antioxidants, antioxidant enzymes and regeneration mechanisms with mutual interactions and synergies between several compounds.
We want to highlight the vitamins included in this product:
Vitamin C is the most important dietary antioxidant from the body since it inhibits reactive oxygen species, dealing with the “free radicals”.
The free radicals are substances that violently react against structures of our own body, such as proteins, lipids and/or DNA, damaging their structure and compromising their functionality.
Vitamin C stabilizes these molecules and it makes up part of our holistic immune system.
Vitamin E is a unique fat-soluble vitamin due to its ability to protect polyunsaturated lipids in the organism.
These lipids are the so called omega-3 and omega-6 that we have to take through the diet in order to stay healthy.
Vitamin E prevents these fatty acids from oxidizing in the organism, protecting them from contaminants and inflammatory molecules.
Vitamin D is essential when it comes to regulating the phosphate and calcium metabolism, increasing the calcium absorption and its blood concentration:
- Improving the mineral bone density.
During the months with less sunlight, people who live in those countries that are far from the equator do not produce enough vitamin D. That is why the world health organizations suggest taking vitamin D in order to improve its blood concentrations.
Vitamins B6 and B12
Have you ever experienced spring asthenia? You probably have!
Both vitamin B6 and vitamin B12 are closely related to the protein synthesis, like hemoglobin, and they prevent the onset of anemia (microcytic and hypochromic).
Both help to decrease the tiredness and fatigue.
But this multivitamin does not exclusively have vitamins, since there are some compounds with positive effects that we can use during seasonal changes:
Natural resveratrol obtained from Fallopia japonica root extract.
Resveratrol is an stilbenoid that can:
- Maintain the cardiovascular health.
- Improve the insulin sensitivity.
- Buffer general and systemic inflammation.
(Ramírez-Garza et al., 2018)
300mg of alpha-lipoic acid, which is a substance that can:
- Improving the insulin sensitivity and lowering the cholesterol (Akbari et al., 2018).
- Relieving the inflammation in the organism (Saboori et al., 2018).
250mg of NAC. NAC is the acetyl version of the amino acid L-cystine, which:
- Plays a direct antioxidant function by donating thiol groups.
- Plays an indirect antioxidant function as precursor of glutathione, the main antioxidant in the organism.
Apart from that, NAC works like a mucolytic agent that dissolves the disulfur bonds that “harden” the mucus. That way, it is easier to eliminate them specially when the mucus production increases, for example, during spring due to the onset of environmental allergens (Aldini et al., 2018).
Why purchase Seasonal Change Vitamins in HSN?
The nutrients used in the formula of Seasonal Change Vitamins have been selected from highly bioavailable forms.
The bioavailability of a substance determines its stability in the food supplements, its absorption in the bowel and its utilization by the organism.
We could have used cheap vitamin forms, like many other food supplementation companies, but it would seriously affect the quality of our products.
That is why HSN strongly stands against this practice!
The active ingredients have been carefully selected for their physio-chemical properties that ensure the highest quality standard of the product.
Suitable for vegans
All the ingredients from our Seasonal Change Vitamins do not contain a single trace from animal ingredients and our capsules have been produced with a polymer obtained from vegetable cellulose.
Seasonal Change Vitamins is a product suitable for vegetarians and vegans.
How to take Seasonal Change Vitamins
Take one vegetable capsules once a day to meet the requirements.
It is better to take this product with a meal in order to buffer the gastrointestinal discomfort, preferably with meals rich in fat in order to improve the absorption of fat-soluble compounds and ALA.
Take it at least two weeks before and after several weeks after a seasonal change in order to experience its benefits.
How can we combine Seasonal Change Vitamins?
You can combine it with other products such as:
- Zinc Bisglycinate (25mg Zinc).
- Colostrum (30% Active IgG) 500mg.
- Quercetin 600mg + Vitamin C + Bioflavonoids.
Face the coming of autumn with our products!
- Akbari, M., Ostadmohammadi, V., Lankarani, K. B., Tabrizi, R., Kolahdooz, F., Khatibi, S. R., & Asemi, Z. (2018). The effects of alpha-lipoic acid supplementation on glucose control and lipid profiles among patients with metabolic diseases: A systematic review and meta-analysis of randomized controlled trials. Metabolism: Clinical and Experimental, 87, 56–69.
- Aldini, G., Altomare, A., Baron, G., Vistoli, G., Carini, M., Borsani, L., & Sergio, F. (2018). N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why. Free Radical Research, 52(7), 751–762.
- Ramírez-Garza, S. L., Laveriano-Santos, E. P., Marhuenda-Muñoz, M., Storniolo, C. E., Tresserra-Rimbau, A., Vallverdú-Queralt, A., & Lamuela-Raventós, R. M. (2018). Health effects of resveratrol: Results from human intervention trials. Nutrients, 10(12).
- Saboori, S., Falahi, E., Eslampour, E., Zeinali Khosroshahi, M., & Yousefi Rad, E. (2018). Effects of alpha-lipoic acid supplementation on C-reactive protein level: A systematic review and meta-analysis of randomized controlled clinical trials. Nutrition, Metabolism and Cardiovascular Diseases, 28(8), 779–786.
|per servingDaily dose|
|Serving size: 1 veg caps|
|Daily dose: 1 veg caps|
|Servings per container: 120|
|Amount per serving||NRV*|
|Roots of Fallopia japonica (Polygonum cuspidatum)||10204mg||++|
|from 200:1 extract of Polygonum cuspidatum roots (98% Trans-resveratrol)||51.02mg||++|
|Vitamin C (ascorbic acid)||160mg||200%|
|Vitamin E (Alpha-tocopherol)||24.3mg||203%|
|Vitamin B6 (pyridoxine hydrochloride)||2.8mg||200%|
|Vitamin D3 (Cholecalciferol)||10µg||200%|
|Vitamin B12 (methylcobalamin)||5µg||200%|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|