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With this warm weather, who doesn’t fancy a nice, refreshing ice cream? But what if I told you that you can enjoy a delicious, healthy ice cream without even leaving home? It’s easier than you think! Forget industrial ice creams packed with added sugars. With just a few natural ingredients and a blender, you can make creamy, flavour-packed ice creams in a matter of minutes. Fancy giving it a try?
Ingredients
- 300 g frozen banana
- 1 scoop of Evowhey Protein (vanilla flavour)
- 20 g cocoa powder
- 2–3 tbsp cashew butter
- Sweetener to taste (erythritol or powdered stevia)
| Nutritional Information per serving | |
|---|---|
| Calories: | 62,6kcal |
| Fat: | 3,6g |
| of which saturates: | 1g |
| Carbohydrates: | 8,8g |
| of which sugars: | 6,5g |
| Fiber: | 0,9g |
| Proteins: | 4,6g |
| Salt: | 0,1g |
How to make: Protein Chocolate Ice Cream
| Preparation time: | 10 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Spoon |
| Number of servings: | 9 |
| Cooking style: | American |
- Blend the banana until you get a creamy texture.
- Add your protein and mix well.
- Stir in the cocoa powder and sweetener, then pour the mixture into a container.
Other protein-packed chocolate recipes:
- Fit chocolate cheesecake
- Fit wrap filled with protein chocolate
- Keto chocolate palmier
- Cookies with chocolate chips without wheat flour
Review of Protein Chocolate Ice Cream
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
