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You won’t be able to stop making this super refreshing mango slushie – and it’s high in protein too! Perfect for a post-workout treat, to take with you wherever you go, or to enjoy on your balcony pretending you’re at the beach
Ingredients
- 1 scoop of Evoclear Hydro mango flavour by HSN
- 1 glass of sparkling water (ice cold)
- Loads of crushed ice
- 1 slice of lemon for garnish
- A few mint leaves for that fresh touch
| Nutritional Information per serving | |
|---|---|
| Calories: | 87kcal |
| Fat: | 0,1g |
| Carbohydrates: | 0,6g |
| of which sugars: | 0,1g |
| Proteins: | 21g |
How to make: Gluten-Free Mango Protein Slushie
| Preparation time: | 3 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 |
| Number of servings: | 1 |
| Cooking style: | Spanish |
- In your favourite shaker, mix the protein scoop with the glass of sparkling water.
- Shake vigorously until well dissolved and there are no lumps.
- Fill a glass to the top with crushed ice.
- Pour the mixture over the ice and... Tropical magic!
- Garnish with a slice of lemon and some mint leaves.
Rating Gluten-Free Mango Protein Slushie
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
