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Fancy making a homemade Petit-Suisse that’s creamy and packed with protein? This version with Evowhey is incredibly easy to make, with a smooth texture and irresistible flavour reminiscent of the classic Petit-Suisse, but with an extra protein boost. A perfect option to enjoy as a dessert, afternoon snack or protein-packed treat at any time of day.
It’s ideal for adding extra protein to your breakfast, mid-morning snack, afternoon snack or even dessert. Smooth and creamy, it’s also really quick to prepare and requires just 3 ingredients.
Ingredients
- 375 g whipped fresh cheese
- 2 x 70 ml scoops Evowhey Protein, Strawberry-Banana flavour (the flavour most similar to the original Petit-Suisse)
- 3 gelatine sheets
- A little cold water to soak the gelatine
| Nutritional Information per serving | |
|---|---|
| Calories: | 135,8kcal |
| Fat: | 1g |
| of which saturates: | 0,6g |
| Carbohydrates: | 6,4g |
| of which sugars: | 6g |
| Fiber: | 0,1g |
| Proteins: | 25,3g |
| Salt: | 0,3g |
How to make: Petit-Suisse Recipe with Evowhey
| Preparation time: | 8 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 glass |
| Number of servings: | 3 |
| Cooking style: | American |
- Place the whipped fresh cheese in a bowl and add the protein powder.
- Mix thoroughly until smooth and free of lumps.
- Soak the gelatine sheets in cold water for a few minutes.
- Gently heat the cheese and protein mixture, without bringing it to the boil.
- Drain the gelatine well, add it to the warm mixture and stir until completely dissolved.
- Divide the mixture between small serving glasses and refrigerate for around 4 hours, or until fully set.
- And there you have it: homemade protein Petit-Suisse that’s super easy to make.
Petit-Suisse with Evowhey rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
