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Can you imagine making your own crunchy chocolate bars at home? With this recipe, you can enjoy a delicious combination of chocolate, hazelnut cream, and crispy wafer, with a smooth and creamy filling that will win you over from the very first bite.
A homemade alternative to classic store-bought chocolate bars, made with simple ingredients and the special touch of HSN’s Cocoa and Hazelnut Protein Spread. Perfect for treating yourself to something sweet at any time of the day!
Ingredients
- For the coating:
- 100 g sugar-free milk chocolate
- For the filling:
- 150 g light cream cheese
- 25 g Cocoa and Hazelnut Protein Spread
- 15 g finely chopped roasted hazelnuts
- 2 Protein Wafers
- A pinch of sucralose (optional)
| Nutritional Information per serving | |
|---|---|
| Calories: | 214kcal |
| Fat: | 12,8g |
| of which saturates: | 6,6g |
| Carbohydrates: | 15,4g |
| of which sugars: | 5g |
| Fiber: | 1,8g |
| Proteins: | 9,3g |
| Salt: | 0,2g |
How to make: Crunchy Chocolate Bars Filled with Hazelnut Cream
| Preparation time: | 10 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bar |
| Number of servings: | 6 |
| Cooking style: | American |
- Melt the chocolate and coat the inside of a chocolate mould with a thin layer, making sure to cover the edges thoroughly. Place in the freezer for 1 hour until hardened.
- Meanwhile, mix the cream cheese or mascarpone with HSN Cocoa and Hazelnut Protein Spread until smooth and creamy. If you prefer it a little sweeter, you can add a pinch of sucralose.
- Fill the mould cavities with the cream mixture, leaving a little space at the top. Sprinkle the finely chopped roasted hazelnuts over the filling.
- Add a layer of HSN Protein Wafers to give the chocolates their signature crunch.
- Cover with more melted chocolate to completely seal each chocolate bar.
- Place in the freezer until the chocolate is completely set. Carefully remove from the mould... and enjoy!
Crunchy Chocolate Bars Filled with Hazelnut Cream Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
