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If you’re a fan of classic Cookie Dough Ice Cream, you’ll love this homemade version. We’ve made a Protein Cookie Dough Ice Cream with an ultra-creamy base of frozen banana and peanut butter, combined with irresistible little cookie dough balls made with chocolate and cookie-flavoured oat flour.
The best thing about this recipe is that it combines a smooth texture with the crunch of chocolate chips and little bites of cookie dough scattered throughout the ice cream. Plus, it’s incredibly easy to make and you don’t need an ice cream maker: just a blender and a few minutes of preparation.
A perfect dessert or snack for enjoying homemade ice cream with an extra boost of protein and all the flavour of authentic Cookie Dough.
Ingredients
- *For the cookie dough:
- 90 g chocolate and cookie-flavoured oat flour
- 30 g smooth peanut butter
- 20 g chocolate chips
- 15 ml honey
- *For the ice cream:
- 2 frozen bananas, sliced
- 30 g smooth peanut butter
- 15 g protein cocoa and hazelnut spread
| Nutritional Information per serving | |
|---|---|
| Calories: | 610,5kcal |
| Fat: | 23,3g |
| of which saturates: | 4,3g |
| Carbohydrates: | 83,2g |
| of which sugars: | 33,6g |
| Fiber: | 7,9g |
| Proteins: | 17g |
| Salt: | 0,5g |
How to make: Cookie Dough Ice Cream
| Preparation time: | 10 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 glass |
| Number of servings: | 2 |
| Cooking style: | American |
- Start by preparing the cookie dough: mix the oat flour, peanut butter, chocolate chips and honey until you get a smooth dough. Shape into small bite-sized balls and set aside.
- Blend the frozen bananas with the peanut butter and protein cocoa and hazelnut spread until you get a very creamy ice cream.
- Add some of the cookie dough balls to the ice cream and gently mix to distribute them without breaking them apart.
- Serve the ice cream in a glass or bowl and top with more cookie dough balls and a few chocolate chips.
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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