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HYPERPROTEIC CREAM DUO OF COCOA AND HAZELNUTS LOW SUGAR - 300g
CHOCCAFIT PEANUT, COCONUT AND COCOA SPREAD
CARAMELIZED PEANUT BUTTER
SOFT PEELED PEANUTS BUTTER
MILK CARAMEL PROTEIN SPREAD
NUT CHOCO PROTEIN SPREAD LOW IN SUGAR
HAZELNUT AND COCOA SPREAD WITH COCONUT
COCONUT AND PEANUT BUTTER WITH HONEY
- Cashew butter.
- 100% natural.
- Palm oil-free.
- With no added sugars.
- Source of vegetable protein.
Table of contents
Cashew butter by FoodSeries is a food preparation based on cashews.
96% of the butter is made up of toasted cashews, it contains 4% sunflower oil solely for organoleptic reasons, to improve its unctuousness and achieve a more solid and uniform texture.
This Cashew Butter is 100% natural and vegan-friendly.
Cashew butter is a food source that provides a lot of energy, and it can be used in mass gain diets or in any type of diet in general, in moderation.
It's a source of protein and minerals.
HSN cashew butter is a source of protein – 20% of its nutritional composition is protein; so it can be considered a good source of plant protein.
Protein contributes to the maintenance and gain of muscle mass.
Cashew butter is a food with a high mineral content such as:
Benefit from its nutritional richness in the most natural way!
Cashew butter is the nut butter with the texture best suited for spreading.
Thanks to the presence of a little sunflower oil in combination with the type of fatty acids naturally present in the cashew itself, its texture is more solid, reminiscent of commercial butters.
Searching for a nut butter to spread on your breakfast toast? Without a doubt, Cashew Butter is for you!
Many consumers have asked us why we've added sunflower oil to the product.
The reason is simply to balance the naturally drier texture of the cashew butter. The preparation only contains 4% sunflower oil, just enough to improve its fluidity.
We've not added olive oil as some users have requested as the olive has a higher acidity point, which significantly affects the taste of cashew butter; its flavour is completely overshadowed by olive oil.
Sunflower oil is a source of polyunsaturated fatty acids like Omega-6, and does not affect the natural taste of cashews.
Cashew butter is the mildest flavour choice among nut butters.
It is characterised by a light sweet aftertaste, without added sugars, and an authentic cashew taste.
The the ideal butter to start realfooding® and adapt to enjoying the natural flavour of food.
After irst opening of the product, you'll notice a small layer of surface oil.
Don't throw it out!
This is just natural cashew oil, which has separated as our butter contains no emulsifier additives and is 100% natural.
Simply use a spoon or fork to stir the contents of the jar until its texture is creamy and the oil has been completely homogenised.
And it's ready to enjoy!
You can have as much as you need to meet your dietary needs.
Use it in recipes and...
Don't let the spoon get the better of you! Once you try it, you won't be able to stop.
It goes great with other products like:
- Evowhey & Oats, in a carbohydrate shake
- Hydrolysed rice flour, in the form of pre-training porridge.
- Evocasein 2.0, to complete a casein mousse.
|per 100gper serving|
|Serving size: 15g|
|Servings per container: 66|
|of which saturated|
|of which sugars|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|