Wheat-Free Chocolate Chip Biscuits

Wheat-Free Chocolate Chip Biscuits

Super healthy and tasty Biscuits! We’ve added chocolate chips to make them even more like the traditional biscuits we know you love.

They’re perfect for dipping into milk or coffee.

Ready to make this Fit Happy Sisters recipe?

Recipe Tips: Wheat-Free Chocolate Chip Biscuits

  • Preparation time: 12 minutes
  • Cooking time: 15 minutes
  • Portion size: 1 Biscuit
  • Number of servings: 9
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:135kcal
Fat:11g
of which saturates:0,6g
Carbohydrates:2,9g
of which sugars:0,8g
Fiber:1,5g
Proteins:6,1g
Salt:0,1g

How to make: Wheat-Free Chocolate Chip Biscuits

  1. Mix the eggs with the peanut butter.
  2. Add the ground almond, vanilla and sweetener.
  3. Mix well.
  4. Cover a baking tray with baking paper and shape the biscuits with a spoon.
  5. Chop up some chocolate chips.
  6. Place the pieces on top of the biscuit and bake for 15 minutes at 175°C or until golden brown.
If you like the idea of this recipe, the ingredients are already in your shopping basket.
Review of Chocolate Chip Biscuits

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Fit Happy Sisters
Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
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