Gluten-free almond flour and egg cookies

Alfredo Valdés 1 min. of reading Gluten-Free Leave a comment

These almond cookies are an absolute treat! With a crispy texture and irresistible flavour, they’re the perfect pick for all you keto lovers out there. You won’t believe how easy they are to make!

Ingredients

250g of almond flour
120ml of organic virgin coconut oil
120g of 100% coconut sugar
1 medium egg
20-30ml of unsweetened almond drink
½ sachet of baking powder
A pinch of salt
Sugar-free dark chocolate (Optional)

Nutritional Information per serving
Calories:	105kcal
Fat:	7g
of which saturates:	0,6g
Carbohydrates:	6,9g
of which sugars:	5,9g
Fiber:	1,7g
Proteins:	3,6g
Salt:	0,3g

How to make: Almond Flour Cookies

Preparation time:	10 minutes
Cooking time:	15 minutes
Portion size:	1 Cookie
Number of servings:	20
Cooking style:	European

In a bowl, combine the egg, melted (liquid) coconut oil and a pinch of salt. Beat the mixture.
Add the coconut sugar to the egg and coconut oil mix.
Add half the almond flour and the half sachet of baking powder to the full mixture.
Once the mix thickens and it becomes hard to stir with a utensil, gradually add the rest of the almond flour, mixing with your hands.
If the dough is too thick, add 20-30ml of unsweetened almond drink to get the right consistency. This not only makes the mix easier to work with, but it's also a brilliant no-added-sugar option for those keeping an eye on their diet.
Form small dough balls and place them on a baking tray lined with non-stick paper. Press them down slightly to shape into cookies.
Bake at 170ºC for 14-16 minutes.
Add sugar-free dark chocolate chunks for an extra kick of flavour. (Optional)

Other cookie recipes:

Almond Flour Cookies Rating

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5