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Get ready to discover the bread that’s about to revolutionise your breakfasts! If you thought almond flour was just for desserts, wait until you try this gluten-free almond flour bread: easy to make, delicious, and best of all – healthy!
Ingredients
- 400g of FoodSeries Almond Flour
- 1 teaspoon of sea salt
- 8g of EssentialSeries Psyllium Husk Powder
- 30g of BioSeries Organic Virgin Coconut Oil
- A splash of rice vinegar (you can use white wine vinegar or apple cider vinegar)
- 4 medium eggs
- 1 sachet of baking powder
- Sesame seeds
| Nutritional Information per serving | |
|---|---|
| Calories: | 371,5kcal |
| Fat: | 31,5g |
| of which saturates: | 4,5g |
| Carbohydrates: | 6g |
| of which sugars: | 3,5g |
| Fiber: | 6,5g |
| Proteins: | 16g |
| Salt: | 0,4g |
How to make: Almond Flour Bread
| Preparation time: | 20 minutes |
| Cooking time: | 30 minutes |
| Portion size: | 1 Bread roll |
| Number of servings: | 8 |
| Cooking style: | Mediterranean |
- In a large bowl, mix all the dry ingredients.
- In another bowl, beat the eggs with the coconut oil and vinegar.
- Gradually add the dry mixture to the wet one until you get a thick, smooth dough.
- Pour the mixture into a tin (you can use a silicone one or line a regular tin with baking paper).
- Bake at 180 °C for 30 minutes, placing the tray in the middle of the oven with top and bottom heat.
- Let them cool on a wire rack before eating or storing.
- ? Tip: Enjoy them fresh or freeze for up to 6 weeks to always have a healthy snack at hand.
Almond Flour Bread Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
