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If you’re looking for a healthy, easy and naturally sweet recipe, this gluten-free apple cake is going to win you over. It’s made with simple ingredients like almond flour, Ceylon cinnamon and fresh apples, and it contains no gluten or added sugar. It’s perfect to enjoy with your morning coffee, as a comforting snack, or even as a light dessert. Plus, thanks to HSN almond flour and the warming touch of cinnamon, you’ll get a moist, nutritious and flavour-packed cake. Let’s get baking!
Ingredients
- 2 Apples
- 2 Large eggs
- 100g Almond flour
- 30g Erythritol powder (optional, as it’s naturally sweet)
- 1 tsp Ceylon cinnamon
- 5g baking powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 121,1kcal |
| Fat: | 7,9g |
| of which saturates: | 0,9g |
| Carbohydrates: | 8g |
| of which sugars: | 5,8g |
| Fiber: | 2,4g |
| Proteins: | 4,5g |
| Salt: | 0,1g |
How to make: Gluten-Free Apple Cake
| Preparation time: | 10 minutes |
| Cooking time: | 40 minutes |
| Portion size: | 1 slice |
| Number of servings: | 8 |
| Cooking style: | German |
- Wash and grate the apples into a bowl.
- Add the beaten eggs and the rest of the ingredients.
- Bake at 180ºC for 35–40 minutes.
Rating: Gluten-Free Apple Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
