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Today, we have a vegan recipe for you: Lemon Digestive Biscuits.
Ingredients
- 150g Instant Oat Flour by FoodSeries
- 55g Oat Flakes by FoodSeries
- 50g Coconut Sugar by FoodSeries
- 1 tsp Ceylon Cinnamon by FoodSeries
- ½ tsp baking powder
- ½ tsp baking soda
- 50ml lemon juice
- 60ml olive oil
| Nutritional Information per serving | |
|---|---|
| Calories: | 180,4kcal |
| Fat: | 8,8g |
| of which saturates: | 1.3g |
| Carbohydrates: | 22g |
| of which sugars: | 5,5g |
| Fiber: | 1,6g |
| Proteins: | 3.3g |
| Salt: | 0,1g |
How to make: Lemon Digestive Biscuits
| Preparation time: | 15 minutes |
| Cooking time: | 18 minutes |
| Portion size: | 1 |
| Number of servings: | 8 |
| Cooking style: | Mediterranean |
- Mix all the ingredients in a bowl and blend.
- Knead well.
- Put the dough on baking paper, another on top, and stretch it out with a roller.
- Cut the dough with a pasta cutter or a glass.
- Bake at 175°C for 15-18 min.
- Leave to cool on a wire rack until they turn crisp.
Review Lemon Digestive Biscuits
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
