Lemon Digestive Biscuits

Lemon Digestive Biscuits

Today, we have a vegan recipe for you: Lemon Digestive Biscuits.

Recipe Tips: Lemon Digestive Biscuits

  • Preparation time: 15 minutes
  • Cooking time: 18 minutes
  • Portion size: 1
  • Number of servings: 8
  • Cooking style: Mediterranean

Ingredients

Nutritional Information per serving
Calories:180,4kcal
Fat:8,8g
of which saturates:1.3g
Carbohydrates:22g
of which sugars:5,5g
Fiber:1,6g
Proteins:3.3g
Salt:0,1g

How to make: Lemon Digestive Biscuits

  1. Mix all the ingredients in a bowl and blend.
  2. Knead well.
  3. Put the dough on baking paper, another on top, and stretch it out with a roller.
  4. Cut the dough with a pasta cutter or a glass.
  5. Bake at 175°C for 15-18 min.
  6. Leave to cool on a wire rack until they turn crisp.
If you liked this delicious biscuit recipe, you can find the ingredients at this link.
Review Lemon Digestive Biscuits

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Fit Happy Sisters
Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
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