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If you’re looking for a new way to enjoy quinoa, this spiced crunchy quinoa recipe is bound to become a favourite. Made with simple ingredients like garlic, smoked paprika, and black pepper, you’ll get a dish that’s full of flavour, with a crunchy texture and 100% healthy. Perfect as a side dish, salad topper, or nutritious snack.
Ingredients
- 1 cup of white quinoa
- Olive oil
- 750ml water
- Garlic powder
- Smoked paprika (Pimentón de la Vera)
- Black pepper
- Salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 40,8kcal |
| Fat: | 0,8g |
| of which saturates: | 0,3g |
| Carbohydrates: | 7g |
| of which sugars: | 0,2g |
| Fiber: | 0,7g |
| Proteins: | 1,4g |
| Salt: | 0,2g |
How to make: Crunchy Quinoa
| Preparation time: | 10 minutes |
| Cooking time: | 1 hour 10 minutes |
| Portion size: | 1 serving |
| Number of servings: | 10 |
| Cooking style: | Mediterranean |
- Rinse and drain the quinoa.
- Heat a little olive oil in a saucepan. Add the quinoa and cook for a few minutes.
- Pour in 750ml of hot water.
- Cover and simmer gently for around 20 minutes.
- Turn off the heat, remove from the hob, and let it sit for a few minutes.
- Season the quinoa with garlic powder, smoked paprika, black pepper, and a pinch of salt.
- Spread it out on a baking tray lined with parchment paper and bake for 45-50 minutes.
- Stir occasionally to avoid burning.
- Remove and let cool completely before storing.
Crunchy Quinoa Rating
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
