EVOPECTIN 2.0 (WAXY MAIZE STARCH)




- Flavoured amylopectin.
- From corn starch (Waxy Maize).
- Good digestibility.
- Medium glycaemic index.
- Suitable for vegans.
Table of contents
What is Evopectin 2.0 (Amylopectin)?
Evopectin 2.0 (Amylopectin) by SportSeries is a vegan powdered food preparation based on waxy maize amylopectin.
Amylopectin is a carbohydrate modified from cereal starch, in this case waxy maize. It is characterised by its greater structural simplicity than starch and therefore faster absorption. It is a type of carbohydrate widely used by athletes to supplement their diet.
Evopectin 2.0 is the flavoured version of Amylopectin 2.0 by RawSeries.
Why take Evopectin 2.0 (Amylopectin)?
Evopectin 2.0 is a food preparation for athletes who require high amounts of carbohydrates to meet their energy needs and are looking for an easily digestible source.
Carbohydrates for athletes
Carbohydrates contribute to the recovery of normal muscle function (contraction) after physical exercise of high intensity and/or long duration leading to muscle fatigue and depletion of glycogen stores in skeletal muscle.1
Why buy Evopectin 2.0 (Amylopectin) in HSN?
Because Evopectin 2.0 is an amylopectin with a medium degree of polymerisation, good digestibility and taste. Ideal for your pre- and post-workout shakes together with Evobcaa's 2.0
Evopectin controlling the glycaemic index
Evopectin is a preparation with a medium glycaemic index, as the amylopectin is excellently digested and allows a progressive absorption.
Amylopectin is a complex carbohydrate that isn't sweet, which is why many people are interested in finding a flavoured amylopectin; Evopectin 2.0 was created to meet this need:
An amylopectin of the highest technological development, achieving:
- A high molecular weight of the product.
- A high branching density.
With unbeatable absorption and digestion.
Non-GMO
Evopectin 2.0 is a waxy maize starch derivative that doesn't contain Genetically Modified Organisms in its composition.
As a vegetable carbohydrate derivative with no animal additives, Evopectin 2.0 is suitable for vegan diets.
0% Sugar
During the starch decomposition processes of less technologically controlled amylopectin-based food preparations, sugars are released.
Evopectin 2.0 contains no sugars in its composition, 100% of the carbohydrates are complex amylopectin structures.
How to take Evopectin?
Mix one scoop in 300ml of water to make one serving. Consume as many servings as you require to meet your nutritional needs.
Use as a pre- and post-workout.
Which products combine Evopectin with?
Evopectin is a product that can be combined with everything, but goes particularly well with:
Other information on the subject:
- Boron, W., Boulpaep, E. (Eds.) (2017). Medical physiology: a cellular and molecular approach Philadelphia, PA: Saunders/Elsevier.
- de Oliveira, E. P., & Burini, R. C. (2014). Carbohydrate-dependent, exercise-induced gastrointestinal distress. Nutrients, 6(10), 4191–4199.
- Kanter, M. (2018). High-Quality Carbohydrates and Physical Performance. Nutrition Today, 53(1), 35–39.
- Murray, B., & Rosenbloom, C. (2018). Fundamentals of glycogen metabolism for coaches and athletes. Nutrition Reviews, 76(4), 243–259.
- Sands, A. L., Leidy, H. J., Hamaker, B. R., Maguire, P., & Campbell, W. W. (2009). Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. Nutrition Research, 29(6), 383–390.
1 The effect is achieved with carbohydrate consumption, from all sources, at a total intake of 4g per kg body weight, in doses, during the first 4 hours and no later than 6 hours after intense and/or long duration physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscle.
Nutritional Facts
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per 100gper serving |
Serving size: 1 scoop of 90ml (50g) | ||
Servings per container: 20 | ||
Energy Value | ||
Fat | ||
of which saturated | ||
Carbohydrates | ||
of which sugars | ||
of which starch | ||
Proteins | ||
Salt |
Protein calculated in dry matter (nitrogen *6.25) |