WAXYGO! - 2Kg - Amix Nutrition

Description

Hydrolyzed waxy starch
69g of carbohydrates
Available in different flavors

Table of contents

What is WaxyGo?

WaxyGo by Amix is a type of carbohydrate made from hydrolyzed waxy starch.

What are the properties of WaxyGo?

WaxyGo is Amylopectin from corn. It is a unique product made from carbohydrates from corn without sugars.

Corn starch has more molecular weight than maltodextrin and dextrose.

Waxygo provides 69g of carbohydrates per serving.

When to take WaxyGo?

We can use WaxyGo in the following moments:

Before the workout
After the workout

How to take WaxyGo?

To take WaxyGo, you just have to mix 2 scoops (75g) in 200ml and shake it up for 1-2 minutes.

Then, add 200ml of water again and shake for 1-2 minutes. Drink it before the workout or immediately after.

Nutritional Info.

Nutritional Facts
WAXYGO! 2Kg FRUIT PUNCH

per 100gper serving

Serving size: 2 scoops (75g)
Servings per container: 26

	Amount per servingAmount per 100g
Energy Value	1180kJ/277Kcal1574kJ/370.5Kcal
Fat	<0.4g<0.5g
of which saturated	0g0g
Carbohydrates	69g91g
of which sugars	<0.8g<1g
of which starches	68.2g90g
Proteins	<0.4g<0.5g
Salt	<0.1g<0.1g

WAXYGO! 2Kg FRUIT PUNCH ingredients:

Hydrolyzed waxy maize starch [with sulfur dioxide (SO2)], acidity regulator (citric acid), flavoring, color (beetroot red), sweeteners (Splenda® sucralose and acesulfame-K).

How to take WAXYGO! 2Kg FRUIT PUNCH:

Mix 2 scoops (75g) in 200ml and shake it up for 1-2. Then, add 200ml of water again and shake for 1-2 minutes. Drink before the workout or immediately after.

Warnings de WAXYGO! 2Kg FRUIT PUNCH:

Keep in a cool and dry place. Contraindicated for women who are pregnant or breastfeeding. For adults only. Keep out of reach of the smallest children. The manufacturer is not responsible for any damage caused by an inappropriate use or storing of the product. Store at a temperature that does not exceed 25ºC in a cool and dry place, away from sunlight. It can contain traces of milk, eggs, soy, gluten, crustaceans, nuts and peanuts.

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