Sweet Potato Hummus with Soy Lecithin

Sweet Potato Hummus with Soy Lecithin

We’re going to make a delicious sweet potato hummus with soy lecithin.

A delicious combination that you can serve as a started for lunch or dinner, and even as a health snack for between meals. Bon appetit!

Recipe Tips: Sweet Potato Hummus with Soy Lecithin

  • Preparation time: 8 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Plate
  • Number of servings: 2
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:336,8kcal
Fat:17,6g
of which saturates:7,5g
Carbohydrates:39,4g
of which sugars:9,7g
Fiber:5,3g
Proteins:5,2g
Salt:1,8g

How to make: Sweet Potato Hummus with Soy Lecithin

  1. Mix all the ingredients in a blender container.
  2. Blend on a medium power until all the ingredients are integrated.
  3. Serve in small portions, sprinkling over some sesame seeds and FoodSeries soy lecithin granules to taste, and eat with carrot sticks.
We’ve filled up a shopping basket with the ingredients you’ll need for this recipe.
Review of Sweet Potato Hummus with Soy Lecithin

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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