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Save this recipe if you want to enjoy a delicious dessert! This Cheesecake with our new caramelized milk syrup is pure magic. Indulge your taste buds. Take note!
Ingredients
- 120g Almond Flour by FoodSeries
- 25g Date Cream by FoodSeries
- 2 bananas (250g)
- 4 eggs
- 400g cheese spread (light Philadelphia type)
- 10g Erythritol Powder by FoodSeries
- Caramelized Milk Syrup HSN
- 1 sliced banana
- Dark Chocolate with Coconut (Sugar-Free) by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 249,7kcal |
| Fat: | 14,9g |
| of which saturates: | 3,7g |
| Carbohydrates: | 16,1g |
| of which sugars: | 9,5g |
| Fiber: | 3,5g |
| Proteins: | 12,8g |
| Salt: | 0,3g |
How to make: Fitness Cheesecake
| Preparation time: | 20 minutes |
| Cooking time: | 50 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | Mediterranean |
- For the base, mix the ground almonds and the date cream until it forms a dense paste and place it in the base of the mould (this one 15 cm in diameter).
- On the other hand, blend the bananas with the eggs, cheese and erythritol. Pour the mixture into the mould on top of the almond crust. Bake at 170° C for about 50 minutes.
- Once this time has passed and it is tempered, place it in the fridge for 2 hours to cool. Serve with the new Caramelized Milk Syrup by HSN, banana slices and grated chocolate. It's delicious! It looks amazing!
Rating Fitness Cheesecake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
