Pumpkin and Stracciatella Cake

Pumpkin and Stracciatella Cake

We dare you to try this delicious recipe, very low in calories but with all the flavour: Pumpkin Cake.

Recipe Tips: Pumpkin Cake

  • Preparation time: 15 minutes
  • Cooking time: 50 minutes
  • Portion size: 1 Slice
  • Number of servings: 10
  • Cooking style: Mediterranean


Nutritional Information per serving
of which saturates:10,8g
of which sugars:2,8g

How to make: Pumpkin Cake

  1. Beat the eggs together with the erythritol.
  2. Add the melted coconut oil, roasted pumpkin, baking powder, oat flour and ground almonds.
  3. Mix well and divide into 3 equal parts.
  4. Bake each part for 17 min at around 180°C, without a fan.
  5. Leave to cool.
  6. To make the Stracciatella cream, mix the cream cheese, Greek yoghurt, melted chocolate and sweetener to taste.
  7. Chill the Stracciatella for at least three hours in the refrigerator.
  8. To assemble the cake, fill with the Stracciatella cream between the layers and cover the top and sides. Chill for a further 2 hours.
We’ve filled a shopping basket for you with all the ingredients you’ll need.
Review of Squash Cake

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Fit Happy Sisters
Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
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