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If you’re looking for a quick, healthy and delicious summer recipe, this High-protein Frozen Yogurt Bark is your new obsession. Inspired by the viral trend known as “Frozen Protein Yogurt Bark”, it combines the creaminess of quark with the refreshing flavour of low-fat powder yoghurt, sweetened with erythritol and topped with a crunchy layer of no-added-sugar dark chocolate.
But the best part is the toppings: fresh fruit, nuts, and an irresistible teaspoon of cashew butter, bringing texture, nutrients, and that gourmet touch that elevates every bite. They’re perfect as a snack, dessert or even a protein-packed breakfast, and best of all: no need to turn on the oven.
Ingredients
- 1 tablespoon of fat-free quark
- 150g of low-fat powder yoghurt
- 1 teaspoon of powder erythritol Sugar free dark chocolate bar
- 1 handful of fresh fruit (to taste)
- 1 handful of chopped nuts (to taste)
- 1 teaspoon of extra creamy cashew butter
| Nutritional Information per serving | |
|---|---|
| Calories: | 170,7kcal |
| Fat: | 3,5g |
| of which saturates: | 2g |
| Carbohydrates: | 18,4g |
| of which sugars: | 16,4g |
| Fiber: | 2g |
| Proteins: | 16,4g |
| Salt: | 0,5g |
How to make: Frozen Yogurt Bark
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 piece |
| Number of servings: | 4 |
| Cooking style: | Mediterranean |
- Prepare the base: mix one tablespoon of fat-free quark, the yoghurt and powder erythritol until you get a creamy mixture.
- Spread and decorate: pour the mixture onto a tray lined with baking paper forming a thin layer. Melt a piece of the chocolate bar on top as a second base layer.
- Add toppings: scatter pieces of fresh fruit, chopped nuts and a drizzle of cashew butter on top.
- Freeze and break: freeze for 3–4 hours until solid. Then break into irregular pieces and enjoy!
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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