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If you love white chocolate, these White Chocolate Truffles are sure to become one of your favorite snacks. Made with oat flour, white chocolate protein spread, and a touch of coconut oil, they have a soft, tender center and a delicious coating that hardens as it chills. They’re incredibly easy to make, can be baked in the oven or cooked in an air fryer, and are perfect as a dessert or a sweet treat any time of the day.
Ingredients
- 1 egg
- 30 g coconut oil
- 30 g white chocolate protein cream
- 30 g erythritol powder
- 120 g instant oat flour (cookies & cream)
| Nutritional Information per serving | |
|---|---|
| Calories: | 82,5kcal |
| Fat: | 4,5g |
| of which saturates: | 2,8g |
| Carbohydrates: | 7,9g |
| of which sugars: | 0,5g |
| Fiber: | 0,5g |
| Proteins: | 2,6g |
| Salt: | 0,2g |
How to make: White Chocolate Truffles
| Preparation time: | 12 minutes |
| Cooking time: | 5 minutes |
| Portion size: | 1 Truffle |
| Number of servings: | 12 |
| Cooking style: | Mediterranean |
- Mix the melted coconut oil, egg, white chocolate protein spread, powdered erythritol, and instant oatmeal until you obtain a smooth, uniform dough.
- Shape the mixture into small balls and place them on a baking tray lined with parchment paper.
- Bake in the oven or cook in the air fryer at 180 °C (356 °F) for 4–5 minutes.
- Coat the truffles with white chocolate protein spread and refrigerate until the coating has set.
White Chocolate Truffles Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
