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We bring you some sweet Chocolate Buns!
Enjoy them at any time – at breakfast, with your coffee, as a snack with your protein shake…
Ingredients
- 250 g of wholemeal wheat or spelt flour.
- 1 teaspoon of baking powder.
- 2 natural yoghurts.
- A pinch of Sucralose Powder from FoodSeries.
- 50g of Sugar-Free Black Chocolate Bar from FoodSeries.
| Nutritional Information per serving | |
|---|---|
| Calories: | 330,4kcal |
| Fat: | 8,8g |
| of which saturates: | 5,5g |
| Carbohydrates: | 51,1g |
| of which sugars: | 2,4g |
| Fiber: | 8,4g |
| Proteins: | 11,7g |
| Salt: | 0,8g |
How to make: Chocolate Buns
| Preparation time: | 12 minutes |
| Cooking time: | 18 minutes |
| Portion size: | 1 bun |
| Number of servings: | 4 |
| Cooking style: | American |
- Stir the flour and the baking powder together, then add the yoghurt and mix well.
- Form a ball and divide into equal parts.
- Make a small cut in the centre and place 2 ounces of chocolate in the centre, sealing the dough well around it.
- Bake for 15 to 18 minutes at around 170° in a pre-heated oven.
You also have a shopping basked already full with the recipe’s ingredients.
Review of Chocolate Buns
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
