A Spectacular Banana and Yoghurt Cake Snack

A Spectacular Banana and Yoghurt Cake Snack

This mouthwatering tart is super easy to make – you only need the traditional sponge cake ingredients.

If you have a ripe banana at home and don’t want to throw it away, this is one of the best ways to use it up.

Ready to make it?

Recipe Tips: Banana and Yoghurt Cake

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Portion size: 1 Piece
  • Number of servings: 6
  • Cooking style: Mediterranean

Ingredients

Nutritional Information per serving
Calories:53,2kcal
Fat:0,8g
of which saturates:0,5g
Carbohydrates:8,6g
of which sugars:1g
Fiber:0,4g
Proteins:2,9g
Salt:0,3g

How to make: Banana and Yoghurt Cake

  1. Blend all the ingredients together.
  2. Put it in a baking tin lined with baked paper.
  3. Bake for 35-40 min at around 170ºC.
  4. Leave to rest for a short while before serving.
So you don’t waste any time searching them out, we’ve already filled your shopping basket with the ingredients. Go get them!
Review of Banana and Yoghurt Cake

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
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