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This mouthwatering tart is super easy to make – you only need the traditional sponge cake ingredients.
If you have a ripe banana at home and don’t want to throw it away, this is one of the best ways to use it up.
Ready to make it?
Recipe Tips: Banana and Yoghurt Cake
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Portion size: 1 Piece
- Number of servings: 6
- Cooking style: Mediterranean
Ingredients
- 1 Banana
- 250 g of Yoghurt
- 2 Eggs
- 30g of FoodSeries Instant Oat Flour 2.0
- Vanilla flavour to taste
- 40 g of FoodSeries Erythritol Powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 53,2kcal |
| Fat: | 0,8g |
| of which saturates: | 0,5g |
| Carbohydrates: | 8,6g |
| of which sugars: | 1g |
| Fiber: | 0,4g |
| Proteins: | 2,9g |
| Salt: | 0,3g |
How to make: Banana and Yoghurt Cake
- Blend all the ingredients together.
- Put it in a baking tin lined with baked paper.
- Bake for 35-40 min at around 170ºC.
- Leave to rest for a short while before serving.
So you don’t waste any time searching them out, we’ve already filled your shopping basket with the ingredients. Go get them!
Review of Banana and Yoghurt Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
