Pumpkin Sponge Cake with Cream Cheese

Pumpkin Sponge Cake with Cream Cheese

Did you miss one of our delicious fitness recipes? We are back in style with this extra spongy cake, with pumpkin as the main ingredient.

We’ve also added our homemade cream for extra juiciness and consistency, and our pumpkin seed protein for a boost of nutritional nutritional value.

This recipe can’t be more complete!

Recipe Tips: Pumpkin Sponge Cake with Cream Cheese

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Portion size: 1 Piece
  • Number of servings: 8
  • Cooking style: European

Ingredients

Nutritional Information per serving
Calories:119kcal
Fat:3,6g
of which saturates:1,3g
Carbohydrates:14,9g
of which sugars:2,9g
Fiber:2,6g
Proteins:6,8g
Salt:0,4g

How to make: Pumpkin Sponge Cake with Cream Cheese

  1. Mix the ingredients of the sponge cake together.
  2. Prepare a mould greased with a little oil and sprinkled with some oat flour, then pour the mixture in.
  3. Bake for 35-40 minutes at 170º.
  4. Make the cream by mixing the cheese, stevia and pumpkin seed protein together.
  5. Remove the cake from the oven and once it's cooled spread the cream to taste and decorate.
We’ve filled the shopping basket with the items you’ll need for the recipe.
Review of Pumpkin Sponge Cake with Cream Cheese

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
Content Protection by DMCA.com
About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
Check Also
Flan using an Airfryer

Do you fancy a delicious flan made using an air fryer in no time at …

Leave a Reply

Your email address will not be published.